Stop sacrificing speed for control. This sandwich prep counter combines precise temperature management with a layout engineered for continuous production, ensuring kitchens maintain consistent product quality during peak periods. Designed for food service operations, it supports rapid assembly while minimizing downtime through accessible components and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Empty drain and defrost if frost forms. Clean stainless steel top, front, and sides with mild detergent and soft cloth; rinse and dry. Remove shelves and wash in warm, soapy water; sanitize food-contact pans and cutting board. Vacuum condenser coils monthly to improve efficiency. Inspect door gaskets and reseal or replace if cracked. Reconnect power only when interior is fully dry to prevent damage.#@@#Additional Info#@#The Continental Refrigerator SW36N8 36" sandwich unit offers 10.3 cu. ft. capacity with eight 1/6-size pans, a 12" cutting board, stainless steel exterior, aluminum interior, and a rear-mounted 1/5 hp compressor.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This sandwich prep counter combines precise temperature management with a layout engineered for continuous production, ensuring kitchens maintain consistent product quality during peak periods. Designed for food service operations, it supports rapid assembly while minimizing downtime through accessible components and robust construction.
#@@# Stainless Steel Construction#@#
Engineers specify stainless steel for the front, top, and sides to resist corrosion and simplify sanitation routines. The panels withstand daily cleaning cycles and maintain a uniform appearance in high-traffic zones.
#@@# Generous Cold Capacity#@#
With an internal volume of 10.3 cu ft and eight 1/6 size pans at 4 inches deep, the unit stores ample ingredients for extended service periods. Operators can stage full production sets without frequent reloads, reducing line interruptions.
#@@# Reliable Refrigeration System#@#
The self-contained, rear-mounted refrigeration system delivers 1,625 BTU per hour output driven by a 1/5 hp compressor for steady cooling. Technicians appreciate the automatic hot gas condensate evaporator that minimizes manual condensate management.
#@@# Efficient Controls And Alerts#@#
Digital electronic controls with a clear display provide precise setpoint adjustment and a hi-low alarm to signal deviations. Managers can quickly monitor temperatures and respond to alerts before product quality is compromised.
#@@# Energy-Conscious Refrigerant#@#
The system uses R290 hydrocarbon refrigerant, which offers efficient heat transfer characteristics while meeting performance targets. Facilities seeking a lower environmental impact can maintain required temperatures with a reduced refrigerant charge.
#@@# Serviceable Design#@#
Field rehingeable doors and a rear compressor location allow technicians to perform maintenance without significant cabinet disassembly. Two shelves and accessible components reduce labor time for repairs and routine servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace when you detect cracking or loss of compression. Clean condenser coils monthly using a brush and low-pressure vacuum to maintain heat transfer. Defrost evaporator per manufacturer schedule and clear drain lines with warm water to prevent backups. Sanitize stainless surfaces with a mild detergent and rinse thoroughly; avoid abrasive pads. Verify digital control calibration and test hi-low alarm monthly to ensure food safety and uptime.