Stop sacrificing prep speed for temperature control. This two-section sandwich counter delivers consistent cold storage and fast service throughput while maintaining a sanitary work surface for high-volume kitchens and catering stations. Designed for continuous operation, the unit combines rugged construction, precise digital control, and efficient refrigeration to support busy foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water. Clean interior and aluminum surfaces with mild detergent and a soft cloth. Degrease stainless steel front, top, and sides with non-abrasive cleaner. Vacuum condenser coils monthly. Check door seals for wear and replace if cracked. Ensure unit is dry before reconnecting power. Regular cleaning prevents bacteria, reduces fire risk, lowers utility bills, and helps pass inspections.#@@#Additional Info#@#Continental Refrigerator SW36N10C-FB is a 36" two-section sandwich prep unit with 10.3 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This two-section sandwich counter delivers consistent cold storage and fast service throughput while maintaining a sanitary work surface for high-volume kitchens and catering stations. Designed for continuous operation, the unit combines rugged construction, precise digital control, and efficient refrigeration to support busy foodservice workflows.
#@@# Temperature Stability#@#
Electronic control with digital display maintains targeted temperatures and provides a hi-low alarm to alert staff to excursions, ensuring product safety and consistent quality. The R290 hydrocarbon refrigerant and 1/5 hp compressor deliver 1625 BTU/hr capacity while optimizing energy use for prolonged operation.
#@@# Sanitary Work Surface#@#
Stainless steel top and front resist corrosion and simplify cleaning, reducing downtime for maintenance in fast-paced environments. The included 19-inch cutting board integrates with the countertop layout to centralize prep tasks and limit cross-traffic.
#@@# Configured Cold Storage#@#
Two sections offer separate zones with two shelves and door access to organize ingredients and reduce cold loss during retrieval. Ten 1/6 size pans at 4 inches deep provide dedicated portioned storage for toppings, sauces, and garnishes for efficient assembly.
#@@# Service Mobility#@#
Mounted on 3-3/4 inch casters, the counter moves for repositioning during service changes and simplifies floor cleaning beneath the unit. Rear-mounted self-contained refrigeration preserves front-breathing clearance for tight installations and allows placement against walls.
#@@# Condensate Management#@#
Automatic hot gas condensate evaporator eliminates manual draining and prevents floor spills, increasing uptime and lowering housekeeping labor. The sealed system minimizes moisture issues that can degrade stored food and interior surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator SW36N10C-FB by cleaning condenser coils monthly to preserve heat exchange. Defrost interior when frost exceeds 1/4 inch and sanitize pans and cutting board after each use with food-safe sanitizer. Inspect door gaskets weekly; replace if compression fails. Verify electronic control setpoints and hi-low alarm operation quarterly. Lubricate caster bearings annually and confirm refrigeration lines remain leak-free for R290 compliance.