Stop sacrificing prep speed for cold holding. This commercial sandwich unit delivers reliable refrigeration and organized ingredient storage in a compact 36-inch footprint, allowing kitchens to maintain throughput without compromising food safety or workflow. Designed for continuous use in high-turn environments, it integrates a durable service top with compliant cold storage to support peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Empty condensate tray and wipe interior with mild soap and warm water. Clean cutting board and pan wells with a food-safe sanitizer. Brush condenser coils and vacuum debris every month to maintain airflow. Inspect door gaskets and tighten hinges; replace worn seals. De-grease exterior stainless steel with non-abrasive cleaner and a soft cloth. Restore power after all surfaces fully dry.#@@#Additional Info#@#Continental Refrigerator SW36N10-FB sandwich unit offers 10.3 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for cold holding. This commercial sandwich unit delivers reliable refrigeration and organized ingredient storage in a compact 36-inch footprint, allowing kitchens to maintain throughput without compromising food safety or workflow. Designed for continuous use in high-turn environments, it integrates a durable service top with compliant cold storage to support peak shifts.
#@@# Front Breather#@#
The front-breathing design permits flush placement under counters and within tight assemblies, conserving kitchen space while maintaining airflow and compressor performance. Operators gain installation flexibility without sacrificing refrigeration capacity or service access.
#@@# Stainless Steel Surfaces#@#
Stainless steel front, top, and sides provide a sanitary, corrosion-resistant exterior that withstands daily cleaning and heavy use. Staff will notice consistent durability and a professional appearance that aligns with food safety protocols.
#@@# Efficient Refrigeration#@#
A rear-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant delivers 1,625 BTU/hr cooling with a 1/5 hp compressor for energy-efficient temperature control. Facilities secure cold-holding performance and lower environmental impact through modern refrigerant selection.
#@@# Generous Capacity#@#
Ten 1/6 size pans at 4 inches deep plus a 12-inch cutting board create organized prep staging and minimize product transfers during service. Chefs can portion ingredients quickly and maintain continuous assembly lines with 10.3 cubic feet of refrigerated interior.
#@@# Electronic Controls#@#
An electronic control with digital display and hi-low alarm provides accurate setpoint management and immediate notification of temperature excursions. Managers can verify temperatures at a glance and document compliance for audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a stiff brush to maintain heat transfer. Sanitize stainless steel surfaces with a neutral pH cleaner and soft cloth; avoid abrasives to prevent surface damage. Verify door gaskets for cracks and ensure doors close fully; replace worn seals to maintain setpoint stability. Level the unit and check caster hardware monthly. Log temperature readings daily and service refrigeration oil and filter per manufacturer intervals.