Stop sacrificing prep space for cooling capacity. This worktop refrigerator combines a full stainless steel top and backsplash with a refrigerated base that supports continuous service and organized cold storage, delivering 9.0 cu ft of usable capacity while preserving counters for plating and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and shelves; wash shelves with warm, soapy water and dry thoroughly. Clean interior with mild soap solution and a soft cloth; rinse and dry. Wipe stainless steel top, front, and sides with non-abrasive cleaner. Clean condenser coils regularly to maintain ENERGY STAR efficiency and reduce energy use. Inspect door seal for wear and replace if necessary. Ensure unit is completely dry before reconnecting power.#@@#Additional Info#@#The Continental Refrigerator SW32NBS offers 9.0 cu ft of refrigerated storage, a stainless steel top, 5.5" backsplash, and a rear-mounted 1/5 hp compressor using R-290 refrigerant.#@@#General Info#@#Description #@#
Stop sacrificing prep space for cooling capacity. This worktop refrigerator combines a full stainless steel top and backsplash with a refrigerated base that supports continuous service and organized cold storage, delivering 9.0 cu ft of usable capacity while preserving counters for plating and staging.
#@@# Capacity Management#@#
The unit provides 9.0 cu ft of interior capacity with a single adjustable shelf to accommodate pans and containers, enabling organized storage without wasting horizontal workspace. Users can configure the shelf position to match common pan sizes and maintain FIFO rotation effectively.
#@@# Durable Exterior#@#
The stainless steel top, front, and sides resist corrosion and withstand daily service demands, keeping the counter surface hygienic and easy to sanitize. A 5-1/2 inch high backsplash contains spills and protects back walls during heavy prep periods, ensuring a clean working environment.
#@@# Efficient Refrigeration#@#
Rear-mounted, self-contained refrigeration utilizes R-290 hydrocarbon refrigerant and a 1/5 hp compressor to deliver 1,625 BTU/hr cooling performance while conserving energy. ENERGY STAR and cETLus certifications confirm that the system meets efficiency and safety benchmarks for professional kitchens, making it a reliable choice.
#@@# Precise Controls#@#
An electronic control with a digital display provides accurate temperature management and includes a hi-low alarm to alert staff to out-of-range conditions. Technicians can quickly diagnose setpoint deviations, reducing product loss and service interruptions, which is crucial for maintaining food quality.
#@@# Serviceability#@#
A field-rehingeable door and accessible rear compressor location simplify maintenance and allow adjustments on-site, minimizing downtime. The counter-height design and single-door access streamline daily cleaning and restocking workflows, enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer. Defrost manually when ice exceeds 1/4 inch and empty drainage lines using warm water to prevent blockages. Sanitize interior weekly with a neutral pH cleaner; rinse thoroughly and air dry. Verify door gasket integrity and adjust hinge tension to ensure seal; replace damaged gaskets immediately. Log temperature twice daily and service compressor at 6‑month intervals.