Stop sacrificing prep speed for temperature control. This sandwich prep unit delivers consistent cold storage, rapid access, and a workflow-friendly layout that supports continuous service in cafeterias, bars, hospitals, and restaurants. Designed for operators who demand dependable performance, the unit integrates precise refrigeration with durable materials to protect product quality during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Wipe stainless steel surfaces with mild detergent and warm water using a soft cloth. Clean pans and cutting board in hot, soapy water; rinse and dry. Vacuum condenser coil monthly and brush debris to maintain efficiency. Defrost and clean interior with non-abrasive cleaner; dry completely before restarting. Inspect door seals and casters; tighten hardware as needed. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#The Continental Refrigerator SW32N8C-FB-D is a 32" sandwich prep unit with 9.0 cu. ft. capacity, stainless steel exterior, aluminum interior, digital control, R290 refrigeration, and NSF certifications, made for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This sandwich prep unit delivers consistent cold storage, rapid access, and a workflow-friendly layout that supports continuous service in cafeterias, bars, hospitals, and restaurants. Designed for operators who demand dependable performance, the unit integrates precise refrigeration with durable materials to protect product quality during peak periods.
#@@# Rear Cold Zone#@#
This unit offers 9.0 cu ft of refrigerated capacity in a compact 32-inch footprint, maximizing usable storage without expanding counter runs. Restaurants and institutions will appreciate the consistent temperature distribution achieved by the rear-mounted self-contained refrigeration, which stabilizes product temperatures even under heavy door and drawer traffic.
#@@# Drawer Access Design#@#
Two pull-out drawers simplify portioning and reduce door-open time, preserving cold air and lowering overall energy draw. Each drawer accommodates either a single 12 x 20 x 6 pan or combinations of 1/2 x 6 and 1/3 x 6 pans, enabling flexible configuration for ingredients and prepared items.
#@@# Cutting Board Workspace#@#
A full-width 19-inch cutting board sits at the front edge to convert refrigerated storage into immediate assembly space, minimizing transit time between prep and service. Staff gain a sanitary, ergonomically positioned surface that enhances throughput while keeping ingredients within chilled proximity.
#@@# Efficient Refrigeration System#@#
The rear-mounted system utilizes R290 hydrocarbon refrigerant with automatic hot gas condensate evaporation and a 1/5 hp compressor to balance cooling power and energy efficiency. The electronic control with digital display and hi-low alarm provides operators with precise setpoint control and immediate alerts for temperature excursions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator SW32N8C-FB-D by cleaning condenser coils monthly to preserve heat transfer. Sanitize stainless top, front and end panels with a mild detergent and soft cloth; rinse and dry. Remove drawers and wash pans; inspect drawer slides and lubricate with food-safe lubricant quarterly. Verify door seals and replace if cracked. Monitor digital control and hi-low alarm; record temperatures daily and schedule professional service annually.