Stop sacrificing prep speed for consistency. This sandwich prep unit delivers precise refrigeration, organized food staging, and rapid access to ingredients while maintaining stable temperatures for high-volume service environments. Designed for back-of-house operations, the unit supports continuous use with components rated for commercial kitchens and a specification set tuned to productivity and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and board. Wash pans, board, and drawers with warm water and mild detergent, scrub gently, rinse, and air dry. Wipe stainless steel exterior and aluminum interior with a soft cloth and approved cleaner. Clean condenser coils and rear compartment with a brush. Check door seals and replace if worn. Restore power only after all components are dry. Regular cleaning prevents contamination, fires, high energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Continental Refrigerator’s SW32N8C-D sandwich unit offers a 32" prep station with 9.0 cu. ft. storage, stainless steel top, aluminum interior, two drawers for 12x20x6 pans, digital control, R290 refrigeration, and U.S. manufacture for food service.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistency. This sandwich prep unit delivers precise refrigeration, organized food staging, and rapid access to ingredients while maintaining stable temperatures for high-volume service environments. Designed for back-of-house operations, the unit supports continuous use with components rated for commercial kitchens and a specification set tuned to productivity and compliance.
#@@# Capacity Control#@#
This unit provides 9.0 cu ft of usable storage in a one-section footprint, enabling organized staging of ingredients for continual service. Operators can load eight 1/6 size x 4 inch deep pans in the top rail and utilize dual drawers to store full-size prep pans or mixed configurations, reducing refill frequency during peak periods.
#@@# Drawer Versatility#@#
Two insulated drawers accept either one 12 x 20 x 6 pan per drawer or a combination of pans that includes a 1/2 x 6 pan and two 1/3 x 6 pans per drawer, enabling flexible portioning and tray management. Staff can configure pans to match menu demands and minimize cross-contamination by assigning compartments to specific food groups.
#@@# Robust Refrigeration#@#
A rear-mounted self-contained refrigeration system with an automatic hot gas condensate evaporator stabilizes internal temperatures and eliminates manual drain maintenance. The system uses R290 hydrocarbon refrigerant and a 1/5 hp compressor to balance energy use with cooling capacity while meeting modern refrigerant efficiency expectations.
#@@# Sanitation And Standards#@#
Stainless steel top, front, and end panels with an aluminum interior provide corrosion resistance and simplified cleaning protocols. The unit meets NSF and cETLus certifications, supporting regulatory compliance in institutional kitchens and healthcare facilities.
#@@# Control And Monitoring#@#
An electronic control with a digital display and hi-low alarm gives clear temperature readouts and audible alerts for out-of-range conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain airflow and efficiency. Inspect door gaskets weekly; replace damaged seals to prevent temperature loss. Manually defrost if frost exceeds 1/4 inch; use a plastic scraper. Sanitize food-contact surfaces daily with an NSF-approved cleaner and rinse with potable water. Ensure the evaporator drain is clear and flush with warm water weekly. Log temperature and alarm events; service R290 refrigeration only by certified technicians.