Stop sacrificing prep speed for quality. This counter-height sandwich unit combines a sizable cold capacity with an integrated cutting surface and drawer access to keep production lines moving and ingredients organized. Designed for continuous use in commercial kitchens, the unit employs hydrocarbon refrigerant and durable construction to support high-volume operations while ensuring regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Wipe interior and aluminum surfaces with soap and water; rinse and dry. Clean stainless steel top, front, and end panels with non-abrasive cleaner and soft cloth. Pull unit on casters to access coils; vacuum and use fin comb if needed. Empty condensate pan and check hot gas evaporator drain. Check door seals and tighten hinges. Restore power when fully dry.#@@#Additional Info#@#Continental Refrigerator’s SW32N8-FB-D 32" sandwich unit offers 9.0 cu. ft. capacity with two insulated drawers and a stainless steel prep top.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for quality. This counter-height sandwich unit combines a sizable cold capacity with an integrated cutting surface and drawer access to keep production lines moving and ingredients organized. Designed for continuous use in commercial kitchens, the unit employs hydrocarbon refrigerant and durable construction to support high-volume operations while ensuring regulatory compliance.
#@@# Cold Capacity#@#
The unit provides 9.0 cu ft of refrigerated storage, enabling consistent cold staging for ingredients across shifts. Operators maintain product temperatures while minimizing reload frequency, which reduces service interruptions and waste.
#@@# Drawer Configuration#@#
Two full-width drawers accommodate a variety of pan layouts, including one 12 x 20 x 6 pan or combinations of half and third pans per drawer. Staff gain flexible organization for portioning and quick retrieval during peak service.
#@@# Top Work Surface#@#
A 12" cutting board integrates with the stainless top to create a continuous prep zone that resists corrosion and simplifies sanitation. Chefs execute rapid assembly tasks directly at the unit, shortening workflow and decreasing cross-traffic.
#@@# Refrigeration System#@#
Rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant with a 1/5 hp compressor to deliver efficient cooling and reduced energy consumption. The automatic hot gas condensate evaporator eliminates external drains and lowers maintenance needs.
#@@# Controls and Monitoring#@#
An electronic control with a digital display and a hi-low alarm provides precise temperature management and audible notifications for excursions. Kitchen managers can verify setpoints quickly and respond to temperature alerts before product compromise occurs.
#@@# Mobility and Compliance#@#
The unit mounts on 3-3/4" casters for straightforward repositioning during cleaning or reconfiguration while maintaining NSF listing and cETLus certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please schedule weekly condenser coil inspections and vacuum debris to preserve heat exchange efficiency. Use a soft cloth and mild detergent to clean stainless steel top, front and end panels; rinse and dry to prevent residue. Remove drawers monthly and sanitize 1/6 size pan wells with approved food‑safe sanitizer at manufacturer concentration. Verify door gasket integrity and replace when seals show gaps. Level unit and confirm 115v supply and 1-Ph connection for stable operation.