Stop sacrificing efficiency for inconsistent cold performance. This countertop sandwich prep unit provides reliable chilled storage, precise temperature control, and organized access for high-volume kitchens that demand steady throughput and consistent product safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drawers and wash 1/6 pans, cutting board, and shelves with warm soapy water; rinse and dry. Clean stainless steel surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly; inspect and replace damaged door gaskets. Defrost and clean interior drains; ensure hot gas evaporator functions. Use R290-safe service practices. Regular cleaning prevents contamination, fires, high utility bills, equipment failure, and inspection failures.#@@#Additional Info#@#Continental Refrigerator SW32N8-D 32" two-drawer sandwich unit offers 9.0 cu. ft. capacity, stainless steel construction, 1/5 hp compressor, digital control with alarm, hot gas evaporator, and CSA/cETLus and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for inconsistent cold performance. This countertop sandwich prep unit provides reliable chilled storage, precise temperature control, and organized access for high-volume kitchens that demand steady throughput and consistent product safety.
#@@# Stainless Steel Construction.#@#
The full stainless steel front, top, and sides ensure corrosion resistance and withstand daily commercial use. Exterior panels resist dents and clean easily, minimizing downtime for maintenance.
#@@# Two Drawer Access.#@#
Two drawers offer separated storage and quick retrieval of pans or full-size items, enhancing line speed during service. Each drawer accommodates either a 12 x 20 x 6 pan or modular pan configurations supplied by others, allowing for flexible layout planning.
#@@# Pan Capacity.#@#
The unit can hold eight 1/6 size x 4 inch deep pans beneath a 12 inch cutting board, facilitating organized ingredient staging for sandwiches, salads, and prep tasks. Operators can maintain product sequence at the assembly point, which shortens prep cycles.
#@@# Refrigeration System.#@#
The rear-mounted self-contained refrigeration utilizes R290 hydrocarbon refrigerant and delivers 1/5 hp cooling with a 1625 BTU/hr rating for efficient thermal performance. Automatic hot gas condensate evaporation eliminates the need for manual drain management, supporting continuous operation.
#@@# Controls And Safety.#@#
An electronic control with a digital display allows for straightforward temperature monitoring and quick adjustments, while a hi-low alarm alerts staff to deviations, ensuring food safety. Certified to cETLus and NSF standards, the unit meets regulatory requirements for commercial kitchens.
#@@# Capacity And Dimensions.#@#
The cabinet provides 9.0 cubic feet of interior volume within a 32 inch width and a depth of nearly 31.44 inches, balancing a compact footprint with substantial storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer. Drain and clean condensate troughs weekly; verify automatic hot gas evaporator function. Sanitize stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives. Check drawer gaskets for tears and replace when compressed. Monitor digital display and hi-low alarm; record temperatures and service compressor if fluctuations exceed 2°F.