Stop sacrificing speed for consistency. This counter-height sandwich unit delivers precise cold storage, rapid access to ingredients, and a robust work surface to streamline prep line throughput in restaurants, cafes, hospitals, and institutional kitchens. Designed for continuous service, the unit combines efficient refrigeration with a sanitary layout to support sustained production without frequent interventions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Empty drain and wipe interiors with mild detergent and warm water using a soft cloth. Scrub cutting board with a food-safe cleaner, rinse, and dry. Clean condenser coils monthly to improve efficiency and reduce energy use. Degrease exterior with non-abrasive cleaner. Inspect door gasket for cracks and replace if worn. Run unit dry before reconnecting power to prevent electrical faults.#@@#Additional Info#@#Continental Refrigerator SW32N8 32" sandwich unit offers 9.0 cu. ft. of prep space with (8) 1/6 size pans, a 12" cutting board, and a rear-mounted 1/5 hp compressor. It features electronic control, hi-low alarm, and stainless steel exterior.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This counter-height sandwich unit delivers precise cold storage, rapid access to ingredients, and a robust work surface to streamline prep line throughput in restaurants, cafes, hospitals, and institutional kitchens. Designed for continuous service, the unit combines efficient refrigeration with a sanitary layout to support sustained production without frequent interventions.
#@@# Front Loading#@#
The single field rehingeable door provides direct access to the 9.0 cu ft refrigerated compartment, minimizing door-open time and thermal loss during busy shifts. Operators will move ingredients quickly while the rear-mounted compressor maintains set temperatures to protect product integrity.
#@@# Efficient Refrigeration#@#
A self-contained refrigeration system with R290 hydrocarbon refrigerant and a 1/5 hp compressor delivers 1625 BTU/hr cooling capacity for stable cold holding. Facilities will gain energy-efficient performance that meets modern refrigerant standards and reduces operating costs compared with older systems.
#@@# Sanitary Work Surface#@#
Stainless steel front, top, and sides combined with an aluminum interior create a corrosion-resistant food-contact environment that stands up to daily cleaning protocols. Staff will prepare sandwiches and salads on the integrated 12-inch cutting board with minimal cross-contamination risk.
#@@# Operator Controls#@#
An electronic control with digital display and hi-low alarm gives immediate feedback on internal temperature and alerts operators to deviations. Kitchen managers will enforce food safety limits and document temperature events without additional monitoring equipment.
#@@# Configured Ingredient Storage#@#
The top accepts eight 1/6 size pans at 4 inches deep, providing organized staging of components directly above the cold well. Chefs will maintain mise en place efficiently and reduce transit time between prep and assembly during service peaks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer. Sanitize stainless surfaces with a pH-neutral detergent and a microfiber cloth to prevent corrosion. Empty and clean drain pan and check automatic hot gas evaporator for proper condensate removal. Verify door gasket integrity and replace when compression exceeds 1/8 inch. Calibrate electronic control and test hi-low alarm quarterly. Record maintenance actions and refrigerant type R-290.