Stop sacrificing prep speed for temperature control. This sandwich prep counter delivers precise refrigeration, organized ingredient staging, and robust construction to support continuous service in busy kitchens. Designed for professional operations, it balances storage capacity with workflow efficiency for chefs, cafeterias, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Empty contents and wash pans with warm, soapy water; sanitize food contact surfaces. Clean interior walls and aluminum panels with mild detergent and a non-abrasive cloth. Vacuum condenser coils monthly to improve efficiency. Clear vents and wipe door seals; replace worn gaskets. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Continental Refrigerator SW27N8C-FB sandwich unit has 7.4 cu. ft. capacity, 27.5" width, stainless steel top, and aluminum interior.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This sandwich prep counter delivers precise refrigeration, organized ingredient staging, and robust construction to support continuous service in busy kitchens. Designed for professional operations, it balances storage capacity with workflow efficiency for chefs, cafeterias, and bars.
#@@# Capacity Optimization.#@#
This unit provides 7.4 Cu. Ft. of refrigerated storage, enabling organized staging of ingredients and reducing resupply frequency. Operators gain consistent cold storage for pans and bulk items while preserving counter space for assembly.
#@@# Pan Configuration.#@#
The top accepts eight 1/6 size pans at 4 inches deep and integrates a 19-inch cutting board, creating a consolidated prep surface. Staff can maintain mise en place and expedite sandwich and salad assembly without transferring ingredients across stations.
#@@# Temperature Control.#@#
An electronic control with a digital display and hi-low alarm delivers accurate setpoint management and audible alerts for excursions. Kitchen managers can easily monitor conditions and respond to deviations before product quality degrades.
#@@# Refrigeration System.#@#
A rear-mounted self-contained system uses R290 hydrocarbon refrigerant with a 1/5 hp compressor and automatic hot gas condensate evaporator for continuous operation. Technicians encounter fewer service cycles, and facilities benefit from a lower refrigerant charge while meeting efficiency expectations.
#@@# Construction Durability.#@#
Stainless steel on the top, front, and end panels, along with an aluminum back and interior, provides corrosion resistance and straightforward cleaning. Maintenance teams find access simpler, and units withstand daily cleaning protocols in commercial kitchens.
#@@# Mobility and Serviceability.#@#
The unit ships with 3-3/4 inch casters and a field-rehingeable door to accommodate layout changes and door swing preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat exchange efficiency. Sanitize the stainless steel top and panels using a pH-neutral cleaner and microfiber cloth; rinse and dry surfaces to prevent corrosion. Verify door gasket integrity weekly and replace damaged seals to conserve temperature. Drain and clean the condensate pan quarterly. Log temperature readings daily and service the R290 refrigeration system annually by certified CSA technicians.