Stop sacrificing prep speed for temperature control. This counter-height sandwich unit delivers consistent refrigeration and organized storage in a compact 27.5-inch footprint, enabling quick assembly lines and steady output during peak service hours. Operators benefit from a durable stainless steel exterior and efficient R290 refrigeration that maintains safe product temperatures with controlled energy draw.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water and rinse. Wipe stainless steel surfaces using non-abrasive cleaner and soft cloth. Clean drawer interiors and dry thoroughly. Vacuum condenser coils monthly; access rear-mounted compressor area and remove debris. Check door seals for wear and replace if necessary. Run unit empty to verify stable temperature on digital display before returning food to service.#@@#Additional Info#@#Continental Refrigerator SW27N8-FB-D is a 27.5" sandwich unit with two drawers, 7.4 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for temperature control. This counter-height sandwich unit delivers consistent refrigeration and organized storage in a compact 27.5-inch footprint, enabling quick assembly lines and steady output during peak service hours. Operators benefit from a durable stainless steel exterior and efficient R290 refrigeration that maintains safe product temperatures with controlled energy draw.
#@@# Front Breather#@#
This unit features a front-breathing design that allows flush installation under counters while maintaining condenser airflow and performance. Technicians can service the rear-mounted compressor without moving the cabinet, which reduces downtime during maintenance.
#@@# Pan Capacity#@#
Engineered to hold eight 1/6 size pans in a 7.4 cubic foot top well, the unit supports dense ingredient staging for sandwiches and salads. Chefs gain organized access to multiple components, shortening assembly cycles during rush periods.
#@@# Drawer Access#@#
Two refrigerated drawers accept a 12 x 20 x 6 pan per drawer, providing secure cold storage for prepped items. Staff preserve product integrity with drawer-level sealing and reduce cross-contamination by separating perishables by station.
#@@# Electronic Control#@#
An electronic control with a digital display supplies precise temperature management and a hi-low alarm for critical deviation alerts. Culinary managers can reduce spoilage risk by monitoring setpoints and receiving immediate notifications when conditions change.
#@@# Refrigerant Efficiency#@#
The system uses R290 hydrocarbon refrigerant with a 1/5 hp compressor and an automatic hot gas condensate evaporator to optimize thermal recovery. Facilities lower refrigerant impact and maintain steady cooling through efficient charge and heat rejection.
#@@# Construction Durability#@#
Stainless steel front, top, and sides combine with an aluminum interior and a 12-inch cutting board to provide a sanitary work surface and robust exterior.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove debris with a soft brush to preserve heat exchange efficiency. Clean stainless steel surfaces using a mild detergent and a nonabrasive cloth; dry thoroughly to prevent streaking. Verify drawer seals for cracks and replace worn gaskets to maintain consistent temperatures. Calibrate the electronic control and test the hi-low alarm quarterly. Level the unit and check casters and refrigerant lines for leaks; repair immediately.