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Continental Refrigerator SW27N8-D 27.5" W One-Section Two Drawer Sandwich Unit

Continental Refrigerator

Was: $4,819.00
Now: $4,264.64
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SKU:
SW27N8-D
Weight:
180.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SW27N8-D__1074
BTU/HR:
1625
Capacity2:
0
Compressor HP:
1/5
Exterior Finish:
Stainless Steel Front, Top & Sides
Exterior Finish3:
Stainless Steel Front, Top & Sides
Nema Plug Type:
NEMA 5-15P
Number of Sections:
1
Refrigerant Type:
R-290
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
3903.56
msrp_price:
no
Ship From:
19020
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 523-7138
Freight Class:
150
add_to_cart:
no
MAP Price:
4819
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
0ba8a931-c00d-dd11-a23a-00304834a8c9
List Price:
11273
Taxonomy Weight:
180
Filter_Access Type:
Drawers
Filter_Refrigerant Type:
R-290
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Continental Refrigerator_SW27N8-D.png
NSF Certified:
Yes
Access Type:
Drawers
Made in USA:
Yes
Filter_Manufacturer:
Continental Refrigerator
Sale Price:
4264.6393
Filter_Capacity:
4 - 11 Cubic Feet
specsheet:
Continental Refrigerator_SW27N8-D.pdf
warranty:
Continental Refrigerator_SW27N8-D_1.pdf
cETLus Certified:
Yes
Filter_Width:
21 - 30 Inches
Voltage:
115v
manual:
Continental Refrigerator_SW27N8-D_2.pdf
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
8
Filter_Voltage:
115 Volts
Filter_NSF Listed:
Yes
Packed By:
1 Each
732 Location Available:
0
Keyfeatures5:
R290 hydrocarbon refrigerant, 1/5 hp
Keyfeatures4:
Electronic digital control with hi-low alarm
Keyfeatures6:
cETLus and NSF certified, Made in USA
Keyfeatures:
27.5" W counter height, 7.4 cu ft capacity
Keyfeatures3:
Stainless steel top, front, and end panels
Keyfeatures2:
Two drawers fit 12x20x6 pans per drawer
short_description:
The Continental Refrigerator SW27N8-D sandwich unit offers 7.4 cu ft of refrigerated space with a stainless steel top and two insulated drawers for 12 x 20 x 6 pans.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing prep speed for food safety. This one-section, two-drawer sandwich unit delivers measured cold storage capacity and organized prep workflow in one counter-height package, ensuring consistent temperatures while keeping ingredients within reach for fast assembly lines. Restaurant operators, institutional kitchens, and catering services will find the combination of a stainless worktop, refrigerated drawer storage, and integrated pan wells built to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless steel top, front and ends with a mild soap solution and a soft cloth. Clean drawers and cutting board with warm, soapy water and rinse thoroughly. Vacuum condenser coils monthly to maintain cooling efficiency and lower utility use. Degrease vents and oven areas to reduce fire risk. Inspect door seals and gaskets for wear; replace if damaged. Dry all surfaces before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#The Continental Refrigerator SW27N8-D is a 27.5" one-section, two-drawer sandwich unit with 7.4 cu. ft. capacity, stainless steel top, aluminum interior, digital control, R290 refrigeration, and 1/5 hp motor. cETLus and NSF certified, Made in USA.#@@#General Info#@#Description #@# Stop sacrificing prep speed for food safety. This one-section, two-drawer sandwich unit delivers measured cold storage capacity and organized prep workflow in one counter-height package, ensuring consistent temperatures while keeping ingredients within reach for fast assembly lines. Restaurant operators, institutional kitchens, and catering services will find the combination of a stainless worktop, refrigerated drawer storage, and integrated pan wells built to support continuous service. #@@# Top-Mount Cold Wells#@# The unit accepts eight 1/6 size pans at 4 inches deep across a 27.5-inch top, providing direct-access chilled wells that maintain safe ingredient temperatures during service. The layout reduces retrieval time and lowers product exposure by keeping items cocooned within the refrigerated top. #@@# Two Drawer Storage#@# Two refrigerated drawers provide enclosed cold storage for full pans up to 12 x 20 x 6 per drawer, enabling batch staging and overnight holding with minimal footprint. Staff maintain organized inventory and reduce cross-contamination risk by separating prep items between drawers. #@@# Durable Work Surface#@# A 12-inch cutting board integrates with the stainless steel top and front panels to deliver a continuous work surface that resists corrosion and cleans quickly. The material and seamless junctions minimize microbial harborage points and support frequent sanitation cycles. #@@# Electronic Control System#@# The digital control with hi-low alarm and electronic display delivers precise temperature management and immediate notification of excursions. Technicians calibrate setpoints quickly, and staff verify internal conditions without opening compartments, preserving cold and saving energy. #@@# Efficient Refrigeration Package#@# A rear-mounted self-contained system uses R290 hydrocarbon refrigerant with automatic hot gas condensate evaporation and a 1/5 hp compressor to balance cooling capacity and energy use. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Sanitize stainless steel surfaces using a pH-neutral cleaner and a microfiber cloth; rinse and dry to prevent streaks. Verify drawer seals for cracks and replace if leakage appears. Calibrate the electronic control and test the hi-low alarm quarterly. Defrost according to load cycles and clear condensate drain lines. Document all service actions and keep parts like gaskets on hand.