Stop compromising prep speed for consistent cold storage. This counter height sandwich unit combines efficient cold performance with a prep-friendly layout to keep ingredients safe and accessible during peak service, supporting continuous operation in professional kitchens without sacrificing temperature control or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash in warm, soapy water and dry. Wipe stainless steel top, front and ends with non-abrasive cleaner. Clean interior and aluminum back with mild detergent; rinse and dry. Vacuum condenser coils and clean condensate tray monthly to improve efficiency and prevent fires. Inspect door seal for wear; replace if damaged. Use only approved cleaners for R290 systems and follow CSA and NSF procedures for food safety and inspections.#@@#Additional Info#@#Continental Refrigerator SW27N8 sandwich unit offers 7.4 cu. ft. of refrigerated prep space with a stainless steel top, eight 1/6-size pans, and a 12" cutting board. It features R-290 refrigeration, a 1/5 hp compressor, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising prep speed for consistent cold storage. This counter height sandwich unit combines efficient cold performance with a prep-friendly layout to keep ingredients safe and accessible during peak service, supporting continuous operation in professional kitchens without sacrificing temperature control or sanitation.
#@@# Top Cold Performance#@#
Rear-mounted self-contained refrigeration uses R-290 hydrocarbon refrigerant and a 1/5 hp compressor to deliver consistent temperatures across the 7.4 Cu. Ft. interior, ensuring perishable items remain within safe ranges during service. Digital electronic controls with a visible display and hi-low alarm allow staff to monitor setpoints and receive immediate alerts if temperature deviates, reducing product risk.
#@@# Prep Top Integration#@#
Stainless steel top integrates a 12-inch cutting board and accepts eight 1/6 size pans at 4 inches deep, enabling organized mise en place and rapid assembly of sandwiches and salads. The design places ingredients within reach and minimizes transfer time from cold storage to finishing, accelerating throughput at high-volume counters.
#@@# Durable Construction#@#
Front and end panels use stainless steel while the interior and back use aluminum, creating a corrosion-resistant shell that stands up to daily cleaning and heavy use. Made in USA components and cETLus and NSF certifications indicate compliance with commercial sanitation and electrical safety expectations for institutional buyers.
#@@# Condensate Management#@#
Automatic hot gas condensate evaporator eliminates the need for manual drain maintenance and prevents pooling around the unit, supporting uninterrupted operation and reducing labor associated with condensate handling. This feature maintains sanitary conditions under regular use and lowers the risk of slip hazards near the counter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace worn seals to maintain uniform temperature and prevent moisture ingress. Clean condenser coils monthly using a soft brush and vacuum to sustain heat exchange efficiency. Sanitize stainless steel surfaces with a nonabrasive detergent and rinse thoroughly to prevent corrosion. Verify digital sensor calibration quarterly and test hi-low alarm functionality. Drain condensate pan and confirm hot gas evaporator operation after intensive use.