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Continental Refrigerator SW27N12M-FB-D 27.5" W One-Section Two Drawer Mighty Top Sandwich Unit

Continental Refrigerator

Was: $5,556.00
Now: $4,916.46
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SKU:
SW27N12M-FB-D
Weight:
188.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SW27N12M-FB-D__1074
BTU/HR:
1625
Capacity2:
0
Compressor HP:
1/5
Exterior Finish:
Stainless Steel Front, Top & Sides
Exterior Finish3:
Stainless Steel Front, Top & Sides
Nema Plug Type:
NEMA 5-15P
Number of Sections:
1
Refrigerant Type:
R-290
email_price:
no
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
4500.19
msrp_price:
no
Ship From:
19020
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 523-7138
Freight Class:
150
add_to_cart:
no
MAP Price:
5556
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
f5a7a931-c00d-dd11-a23a-00304834a8c9
List Price:
12996
Trigger BC Integration:
Y-7/16/2026_5:20PM
Taxonomy Weight:
188
Filter_Access Type:
Drawers
Filter_Refrigerant Type:
R-290
Primary Image:
Continental Refrigerator_SW27N12M-FB-D.png
NSF Certified:
Yes
Access Type:
Drawers
Made in USA:
Yes
Filter_Manufacturer:
Continental Refrigerator
Capacity:
7.4 Cu. Ft.
Sale Price:
4916.457575
Voltage:
115v
Phase:
1-Ph
Filter_Capacity:
4 - 11 Cubic Feet
specsheet:
Continental Refrigerator_SW27N12M-FB-D.pdf
warranty:
Continental Refrigerator_SW27N12M-FB-D_1.pdf
Filter_Width:
21 - 30 Inches
cETLus Certified:
Yes
manual:
Continental Refrigerator_SW27N12M-FB-D_2.pdf
Filter_Top Type:
Mega Top
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
12
Filter_Voltage:
115 Volts
Filter_NSF Listed:
Yes
Packed By:
1 Each
732 Location Available:
0
Keyfeatures4:
Two drawers fit 12 x 20 x 6 pans each
Keyfeatures:
Front-breathing rear-mounted refrigeration
Keyfeatures3:
7.4 Cu. Ft. prep capacity
Keyfeatures2:
R290 refrigerant, low GWP cooling
short_description:
Continental Refrigerator SW27N12M-FB-D one-section sandwich unit provides 7.4 cu. ft. storage with two drawers and a Mighty Top holding twelve 1/6-size pans. Electronic controls, R-290 refrigeration, stainless steel exterior, NSF certified.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
Keyfeatures5:
Stainless steel front, top, sides
Keyfeatures6:
Electronic control, digital display, hi-low alarm
Adding to cart… The item has been added
The prep counter ensures consistent refrigeration and streamlined workflow for busy kitchens, combining a refrigerated top with drawer storage to support quick sandwich and salad assembly while preserving product quality. Designed for countertop use with a 27.5" width and 7.4 cu ft capacity, it features a 12-pan mega top and durable stainless steel surfaces for heavy commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug SW27N12M-FB-D. Remove pans, cutting board. Wipe stainless steel top, front, sides with mild soap, soft cloth; avoid abrasives. Clean drawer, aluminum interior with soapy water; rinse, dry. Wash pans, cutting board; sanitize per regulations. Vacuum condenser, coil at rear. Check seals, caster fasteners; replace, tighten. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Continental Refrigerator SW27N12M-FB-D Mighty Top sandwich unit offers 27.5" width, 7.4 cu. ft. capacity, Mega Top for 12 pans, 10" cutting board, two drawers, R-290 refrigerant, digital control, 3-3/4" casters, 115v, NSF certified, Made in USA.#@@#General Info#@#Description #@# The prep counter ensures consistent refrigeration and streamlined workflow for busy kitchens, combining a refrigerated top with drawer storage to support quick sandwich and salad assembly while preserving product quality. Designed for countertop use with a 27.5" width and 7.4 cu ft capacity, it features a 12-pan mega top and durable stainless steel surfaces for heavy commercial use. #@@# Mega Top Capacity#@# The top holds twelve 1/6-size x 4" deep pans and includes a 10" cutting board, enabling efficient ingredient staging and uninterrupted prep. This setup keeps toppings accessible and portioning smooth, minimizing operator steps during peak hours. #@@# Drawer Storage#@# Two full-width refrigerated drawers fit one 12 x 20 x 6 pan each, offering chilled storage for prepared items or backup components to extend supply. Drawers ensure organized staging and quick access while maintaining safe temperatures. #@@# Robust Construction#@# Stainless steel top, front, and end panels with an aluminum interior and back provide corrosion resistance and easy cleaning. Durable finishes withstand daily impacts and cleanings, reducing maintenance needs. #@@# Efficient Refrigeration#@# A rear-mounted compressor with R290 refrigerant and a 1/5 hp motor delivers 1,625 BTU/hr cooling capacity to maintain temperatures under load. Automatic hot gas condensate evaporation minimizes water management and supports continuous operation. #@@# Controls And Monitoring#@# Electronic controls with a hi-low alarm ensure precise temperature regulation and audible alerts for excursions, enabling quick staff response. Clear readouts simplify inspections and daily checks. #@@# Mobility And Installation#@# The unit ships on 3-3/4" casters and operates on 115v, NEMA 5-15P power, allowing easy placement and relocation. Front-breathing design supports installation against walls or under counters with limited ventilation clearance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Continental Refrigerator SW27N12M-FB-D. Clean condenser coils monthly. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Clean the cutting board and pan wells; sanitize pans after service. Lubricate drawer tracks quarterly. Check door seals for cracks. Test electronic controls monthly. Clean the condensate trap. Monitor for leaks and ensure proper ventilation. Record maintenance dates.