Handle peak service with consistent cold hold and a streamlined prep workflow, whether you operate a deli counter, campus dining hall, or hospital kitchen. This sandwich prep unit offers 7.4 cu ft of refrigerated storage and a spacious top designed for 12 1/6 size pans, along with a 10-inch cutting board. This configuration enables rapid assembly and continuous service without staging delays. Food service teams will experience reduced downtime thanks to a rear-mounted self-contained refrigeration system that utilizes R290 hydrocarbon refrigerant and a 1/5 hp compressor for efficient cooling and modest energy consumption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe interior and stainless surfaces with a mild soap solution and a soft cloth. Clean cutting board and pans in warm, soapy water and dry fully. Vacuum condenser coils and remove grease from vents to prevent fires. Check door gasket for wear; replace if torn. Sanitize food-contact surfaces with a food-safe sanitizer. Run unit empty until dry before reconnecting power. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#Continental Refrigerator SW27N12M-FB is a 27.5" wide, 7.4 cu. ft. refrigerated prep counter with stainless steel top, R-290 refrigeration, digital control, 12 pan Mega Top, 10" cutting board, 1/5 hp compressor, and 3-3/4" casters.#@@#General Info#@#Description #@#
Handle peak service with consistent cold hold and a streamlined prep workflow, whether you operate a deli counter, campus dining hall, or hospital kitchen. This sandwich prep unit offers 7.4 cu ft of refrigerated storage and a spacious top designed for 12 1/6 size pans, along with a 10-inch cutting board. This configuration enables rapid assembly and continuous service without staging delays. Food service teams will experience reduced downtime thanks to a rear-mounted self-contained refrigeration system that utilizes R290 hydrocarbon refrigerant and a 1/5 hp compressor for efficient cooling and modest energy consumption.
#@@# Compact Stainless Top#@#
This unit features stainless steel at the frontline where operators work, providing a durable, sanitary surface that resists corrosion and simplifies daily cleaning. Users will benefit from a robust 10-inch cutting board integrated with the top, creating a stable prep area for portioning and assembly.
#@@# High Capacity Well#@#
Designers have sized the pan well to accommodate twelve 1/6 size pans at a 4-inch depth, supporting diverse menu offerings and rapid changeover. Staff can maintain ingredient variety and replenish components without interrupting service periods.
#@@# Reliable Temperature Control#@#
An electronic control with a digital display allows for direct setpoint adjustments and real-time readouts for confident monitoring. Operators can respond to high and low alarm notifications to protect food safety and maintain consistent cold hold.
#@@# Service Friendly Construction#@#
Manufacturers constructed the exterior from stainless steel for the front, top, and sides, with an aluminum back and interior to balance durability and weight. Technicians can easily access the rear-mounted compressor for maintenance, while the automatic hot gas condensate evaporator minimizes manual drain tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat exchange efficiency. Clean interior and stainless steel exterior with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Sanitize pans and cutting board after each use with NSF-approved solutions. Verify door gasket integrity and rehang door if misaligned. Check refrigerant lines and compressor mounting for leaks or vibration; schedule CSA or cETLus certified technician service annually.