Stop compromising on countertop utility for cooled storage performance. This one-section worktop refrigerator combines a stainless steel flat top with precise temperature control, supporting continuous prep workflows and ensuring consistent cold storage for high-volume kitchens. Food service managers benefit from a compact refrigerated counter that integrates a work surface and refrigeration circuit, streamlining service lines and knife-to-plate handoffs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe the interior with mild soap and warm water, then rinse and dry. Clean condenser coils monthly with a brush or vacuum. Degrease door gaskets and hinges; inspect seals and replace if cracked. Flush drain lines and check casters for debris. Sanitize food-contact surfaces with a food-safe sanitizer and let air dry. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Continental Refrigerator SW27N-FB worktop unit offers 7.4 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on countertop utility for cooled storage performance. This one-section worktop refrigerator combines a stainless steel flat top with precise temperature control, supporting continuous prep workflows and ensuring consistent cold storage for high-volume kitchens. Food service managers benefit from a compact refrigerated counter that integrates a work surface and refrigeration circuit, streamlining service lines and knife-to-plate handoffs.
#@@# Front Breather Design#@#
The front-breathing configuration eliminates the need for side clearance, allowing installation against walls or in tight prep stations. Restaurants and cafeterias save valuable floor space while maintaining condenser airflow for reliable operation.
#@@# Solid Work Surface#@#
The flat stainless steel top provides a sanitary, durable prep area rated for continuous use in busy environments. Chefs can stage pans and perform light prep directly on the unit without compromising cabinet insulation or cooling capacity.
#@@# Controlled Temperature System#@#
The electronic control features a digital display and hi-low alarm, enabling precise setpoint management and immediate notification of temperature excursions. Operators can quickly set and verify temperatures, reducing product risk and simplifying HACCP record-keeping.
#@@# Efficient, Environmentally Rated Cooling#@#
The rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant with a 1/5 hp compressor, delivering efficient cooling while meeting modern environmental standards. Facilities can reduce energy consumption and align with ENERGY STAR and CSA criteria.
#@@# Service Mobility#@#
The unit ships on 3-3/4 inch casters, allowing rapid repositioning for cleaning, maintenance, or line reconfiguration. Maintenance teams can access rear components and service points without full cabinet disassembly, minimizing downtime.
#@@# Food Capacity Planning#@#
The cabinet stores 7.4 cu. ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to maintain 115v refrigeration efficiency. Sanitize the aluminum interior using a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion. Verify door gasket integrity and rehinge if seals show wear to preserve 7.4 Cu. Ft. capacity and reduce energy draw. Level the unit and check caster bolts tightness. Log temperature and alarm tests; service R290 refrigeration per CSA and manufacturer intervals.