Built for busy kitchens that require consistent cold storage and a usable work surface, this one-section work top refrigerator delivers reliable temperature control and a compact footprint without sacrificing capacity. Designed for continuous service, it stores 7.4 Cu. Ft. of product while providing a durable counter area for prep tasks. Operators will appreciate the energy-certified design and simple service access that reduce operating costs and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all food and trays, then wash interior with mild soap and warm water using a soft cloth. Scrub door gaskets and inspect for wear; replace if damaged. Clean condenser coils with a brush or vacuum to improve efficiency and lower bills. Degrease vents and exterior panels with non-abrasive cleaner to reduce fire risk. Rinse, dry completely, then reconnect power to maintain food safety and reliable operation.#@@#Additional Info#@#Continental Refrigerator’s SW27N work top refrigerator offers 7.4 cu. ft. capacity in a 27.5" W footprint, runs on 115v with R-290 refrigerant, has a rear-mounted compressor, and is ENERGY STAR qualified, shipping at 165 pounds.#@@#General Info#@#Description #@#
Built for busy kitchens that require consistent cold storage and a usable work surface, this one-section work top refrigerator delivers reliable temperature control and a compact footprint without sacrificing capacity. Designed for continuous service, it stores 7.4 Cu. Ft. of product while providing a durable counter area for prep tasks. Operators will appreciate the energy-certified design and simple service access that reduce operating costs and downtime.
#@@# Rear Mounted Compressor#@#
A rear-mounted compressor frees interior space and concentrates mechanical service points for faster maintenance. Technicians can access the compressor without disassembling cabinet components, which reduces service time and preserves usable storage capacity.
#@@# Work Top Surface#@#
A stainless work top provides a sanitary prep area that integrates directly with refrigerated storage beneath. Staff can stage ingredients and assemble dishes on the top while maintaining chilled inventory below, improving workflow efficiency in restricted footprints.
#@@# Door Access#@#
Solid door access uses standard hinges and a full gasket seal to maintain steady internal temperatures. Cooks can open and close the door repeatedly without significant temperature swings, which preserves product quality and reduces compressor cycles.
#@@# R-290 Refrigerant#@#
The use of R-290 refrigerant delivers lower global warming potential and improved thermodynamic efficiency. Facilities meet environmental objectives while achieving effective cooling performance that supports continuous operation.
#@@# Energy Certified#@#
Energy certification confirms efficient electrical consumption under typical kitchen loads and helps reduce utility expenses over the equipment's life. Managers will see predictable performance that aligns with utility monitoring and sustainability reporting.
#@@# Compact Dimensions#@#
With a 27.5-inch width and 31.44-inch depth, this unit fits tight worklines while providing 7.4 Cu. Ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning on the Continental Refrigerator SW27N to maintain efficiency. Inspect door gaskets for cracks and replace if compression fails. Drain and defrost the unit monthly to prevent ice. Calibrate the thermostat quarterly and verify temperature with a certified probe. Clean interior surfaces with mild detergent and warm water; avoid abrasives. Lubricate hinges and check refrigerant lines for leaks. Retain maintenance logs for CSA and warranty compliance.