Stop compromising prep speed for consistent chill control. This refrigerated prep base delivers precise cold storage across a generous footprint while optimizing workflow for high-volume sandwich, salad, and plated service lines. Operators gain reliable temperature management, organized ingredient access, and a durable service surface that withstands continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash pans in warm, soapy water and sanitize. Clean stainless steel top, front and sides with non-abrasive detergent and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Defrost per electronic control instructions and inspect door gaskets for seal integrity; replace if worn. Rinse and dry all surfaces thoroughly before reconnecting power to prevent corrosion and ensure food safety.#@@#Additional Info#@#Continental Refrigerator RA93SN10 is a 93" stainless steel prep base with 25.6 cu. ft.#@@#General Info#@#Description #@#
Stop compromising prep speed for consistent chill control. This refrigerated prep base delivers precise cold storage across a generous footprint while optimizing workflow for high-volume sandwich, salad, and plated service lines. Operators gain reliable temperature management, organized ingredient access, and a durable service surface that withstands continuous use.
#@@# Top-Mount Pans#@#
Ten 1/6 size x 4 inches deep pans sit flush in the 300 series stainless steel top to keep ingredients organized and within arm's reach. Chefs benefit from reduced transit time and consistent portioning, which increases throughput during peak service.
#@@# Efficient Cooling System#@#
A side-mounted refrigeration system using R290 hydrocarbon refrigerant maintains stable temperatures across a 25.6 cubic feet capacity while operating on 115v and 1-Ph electrical service. Kitchen managers will note lower run times and improved energy efficiency compared with older units, supported by a 1/3 HP compressor that balances performance with electrical load.
#@@# Shallow Depth Cabinet#@#
A 31-inch depth minimizes footprint without sacrificing storage volume, enabling installation in narrow prep areas and maximizing aisle clearance. Facilities teams can place the unit against service counters to preserve valuable floor space while maintaining full access to interior inventory.
#@@# Durable Work Surface#@#
The unit features a 300 series stainless steel top and a 10-inch deep nylon cutting board that provides a hygienic, impact-resistant prep area. Culinary staff will experience easy wipe-down cleaning and a stable platform for continuous chopping, assembly, and plating tasks.
#@@# Advanced Defrost and Condensate#@#
Electronic controls combine off-cycle defrost with a hot gas condensate evaporator to prevent pooling and reduce manual maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain thermal transfer and reduce run time. Clean interior surfaces with mild detergent and warm water; sanitize food-contact pans after each service. Lubricate hinges quarterly and verify door gaskets for compression; replace when gaps exceed 1/8 inch. Monitor refrigerant pressures and electrical connections monthly; record amperage and temperature logs. Level the unit and verify proper airflow to extend service life.
