Stop sacrificing prep speed for product integrity. This refrigerated prep counter combines a shallow-depth design with robust cooling to support fast assembly lines while maintaining ingredient temperature and texture. Operators benefit from a durable work surface, organized pan layout, and an efficient refrigeration system tailored for high-volume sandwich and salad stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Empty condensation trays and wipe interior with mild soap and warm water using a soft cloth. Clean cutting board and pans in warm, soapy water and dry completely. Vacuum condenser area and clean coils monthly to improve efficiency and lower energy use. Degrease door gaskets and hinges, inspect seals and replace if worn. Perform oven and vent degrease routines to reduce fire risk and bacterial buildup. Sanitize food-contact surfaces before use.#@@#Additional Info#@#Continental Refrigerator RA68SN12 is a 68" stainless steel refrigerated base with 17.6 cu. ft. capacity, 12 1/6-size pans, 10" cutting board, three doors, 1/3 HP refrigeration, electronic controls, off-cycle defrost, and 115v operation.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for product integrity. This refrigerated prep counter combines a shallow-depth design with robust cooling to support fast assembly lines while maintaining ingredient temperature and texture. Operators benefit from a durable work surface, organized pan layout, and an efficient refrigeration system tailored for high-volume sandwich and salad stations.
Top Quality
Stainless steel front, top, and sides provide an impact-resistant exterior that resists corrosion and simplifies cleaning. The 300 series stainless steel top integrates seamlessly with kitchen workflows and withstands repeated sanitation cycles.
Pan Configuration
The unit accommodates twelve 1/6 size pans at 4 inches deep in the top well, enabling logical ingredient staging and rapid assembly. Staff can maintain portion control and reduce refill frequency thanks to the compact, efficient pan layout.
Work Surface Capacity
A 10-inch deep nylon cutting board creates an integrated food preparation surface that facilitates continuous assembly without requiring secondary counter space. Chefs can slice and top directly at the unit, minimizing transfer steps and labor time.
Refrigeration System
The side-mounted, self-contained refrigeration utilizes a 1/3 HP compressor and R290 hydrocarbon refrigerant to sustain consistent product temperatures. Electronic controls, off-cycle defrost, and a hot gas condensate evaporator minimize ice buildup and ensure stable performance during peak service.
Interior Volume
The chassis offers 17.6 cubic feet of refrigerated storage behind three field-rehingeable doors, accommodating full and half-height arrangements for chilled backing stock. Staff can access supplies quickly and minimize door open time to maintain internal temperature.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator RA68SN12 by cleaning condenser coils monthly for heat exchange efficiency. Sanitize pans and aluminum interior with food-safe detergent; wash the 10" cutting board weekly. Inspect door gaskets for cracks and reseat or replace within 30 days of failure to maintain seal integrity. Verify electronic control settings and test the defrost cycle monthly.
