Stop sacrificing countertop utility for refrigeration capacity. This stainless steel refrigerated worktop combines extensive cold storage with a durable 300 series work surface and a service-oriented layout tailored to high-volume kitchens and institutional operations. Designed for continuous use, the unit integrates a side-mounted refrigeration system and digital control to maintain consistent temperatures while supporting rapid access to ingredients.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Pull drawers and door; clean interior with mild detergent and warm water using a soft cloth. Flush drains and dry surfaces to prevent corrosion. Clean condenser coils with a brush every month to maintain efficiency and lower utility costs. Degrease exterior and backsplash with non-abrasive cleaner. Inspect door gaskets and replace if cracked. Regular cleaning removes bacteria, reduces fire risk, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator RA93NBS-D is a 93" refrigerated worktop with a stainless steel top, 6" backsplash, and aluminum interior. It has six drawers for two 12 x 20 x 6 pans, one half-height door, and side-mounted 1/4 HP refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing countertop utility for refrigeration capacity. This stainless steel refrigerated worktop combines extensive cold storage with a durable 300 series work surface and a service-oriented layout tailored to high-volume kitchens and institutional operations. Designed for continuous use, the unit integrates a side-mounted refrigeration system and digital control to maintain consistent temperatures while supporting rapid access to ingredients.
#@@# Front Stainless Durability#@#
Constructed with stainless steel front and end panels and a 300 series stainless worktop, the unit resists corrosion and cleaning chemicals in commercial kitchens. Operators gain a hygienic preparation surface that withstands daily wear while preserving its appearance over time.
#@@# Ample Drawer Storage#@#
Six drawers accept two 12 x 20 x 6 pans each, enabling organized ingredient staging and minimizing door openings that destabilize temperature. Staff reduce restocking time and maintain inventory visibility when prepping multiple stations simultaneously.
#@@# Half Height Door Access#@#
One half-height field rehingeable door provides a secure, full-enclosure compartment for larger items while preserving drawer access for frequently used pans. Teams separate bulk storage from mise en place to streamline service during peak periods.
#@@# Efficient Refrigeration System#@#
Side-mounted refrigeration with a 1/4 HP compressor and R290 hydrocarbon refrigerant delivers consistent cooling across 32 Cu. Ft. of capacity while improving energy transfer and lowering charge size. Facilities benefit from reduced run cycles and stable set points monitored through an electronic controller with a digital display.
#@@# Service-Friendly Interior#@#
The unit features an aluminum interior and accessible grill and rear panels for straightforward maintenance and cleaning procedures. Technicians perform routine service quickly, reducing downtime and preserving cold chain performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial performance, inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer. Clean interior surfaces with a pH-neutral detergent and warm water, rinse, and dry to prevent corrosion. Lubricate door hinges monthly and ensure drawer slides operate smoothly; replace worn gaskets to preserve seal integrity.