Stop sacrificing operational efficiency for inconsistent cold storage. This 93" refrigerated base worktop combines a full stainless steel work surface with a refrigerated cabinet designed for continuous kitchen use, delivering organized cold storage and a durable prep area in one integrated unit. Restaurant managers and institutional operators will find capacity, temperature control, and serviceability aligned with demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe stainless steel top, front and panels using mild detergent and a soft cloth. Clean interior shelves and aluminum liner with warm, soapy water; rinse and dry. Vacuum condenser coils and wipe gasket seals; inspect for wear and replace if needed. Clean door hinges and drains to prevent buildup. Use approved cleaners for R290 systems and follow CSA and NSF guidelines to reduce contamination, fire risk, energy waste, and downtime.#@@#Additional Info#@#Continental Refrigerator RA93NBS is a 93" stainless steel worktop with 32 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing operational efficiency for inconsistent cold storage. This 93" refrigerated base worktop combines a full stainless steel work surface with a refrigerated cabinet designed for continuous kitchen use, delivering organized cold storage and a durable prep area in one integrated unit. Restaurant managers and institutional operators will find capacity, temperature control, and serviceability aligned with demanding service schedules.
#@@# Worktop Construction#@#
A 300 series stainless steel top with a 6" backsplash provides a sanitary prep surface and splash protection. The material resists corrosion and cleans quickly, supporting rigorous sanitation protocols in high-turnover kitchens.
#@@# Cabinet Capacity#@#
The interior offers 32 Cu. Ft. of refrigerated space configured with three full and one half-height field rehingeable doors. The layout maximizes organized storage for ingredients while allowing quick access during peak service.
#@@# Refrigeration System#@#
A side-mounted compressor rated at 1/4 HP uses R290 hydrocarbon refrigerant to balance energy performance and cooling reliability. The unit operates on 115v, 60 Hz, single-phase power drawing 5.1 amps, enabling compatibility with standard commercial circuits.
#@@# Temperature Control#@#
An electronic controller with a digital display provides precise setpoint management and clear monitoring for consistent product temperatures. Staff can verify and adjust conditions quickly to meet food safety requirements and reduce product loss.
#@@# Serviceable Design#@#
Aluminum interior panels and a galvanized rear and grill simplify cleaning and maintenance access. Field rehingeable doors allow on-site adjustment and reduce downtime during routine service.
#@@# Regulatory Compliance#@#
The unit carries cETLus and NSF listings and meets CSA-related standards where applicable, supporting compliance with inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain 115v operation and efficient heat transfer. Sanitize aluminum interior and 300 series stainless worktop with a mild, nonabrasive detergent; rinse and dry to prevent corrosion. Verify door gaskets for cracks and reseat or replace when gaps exceed 1/8 inch. Calibrate the electronic controller and confirm temperature stability after servicing. Drain and clean condensate lines quarterly to prevent blockages.