Built for high-volume kitchens needing reliable refrigerated staging, this 93.19" four-section undercounter refrigerated base ensures consistent temperature control, ample capacity, and durable construction for continuous operations. Designed for foodservice professionals, it features six full drawers and a half-height field-rehingeable door for organized storage and quick access. The electronic controller with digital display enables precise setpoint management and clear status updates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and parts. Wipe interior with mild soap and soft cloth; rinse and dry to prevent corrosion. Clean drawers, door tracks, and gaskets; replace worn seals. Clean condenser coils and vents for cooling efficiency. Use nonabrasive cleaners on stainless steel panels. Reinstall parts, ensure dryness, and reconnect power.#@@#Additional Info#@#The Continental Refrigerator RA93N-U-D 93.19" undercounter base offers 32 Cu. Ft. of storage, stainless steel exterior, aluminum interior, six drawers, one rehingeable door, digital controller, R290 refrigerant, and NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable refrigerated staging, this 93.19" four-section undercounter refrigerated base ensures consistent temperature control, ample capacity, and durable construction for continuous operations. Designed for foodservice professionals, it features six full drawers and a half-height field-rehingeable door for organized storage and quick access. The electronic controller with digital display enables precise setpoint management and clear status updates.
#@@# Stainless Steel Top#@#
The stainless steel top provides a sanitary, corrosion-resistant surface for daily prep use. Chefs benefit from a durable staging area that simplifies cleanup and resists dents and wear.
#@@# Aluminum Interior#@#
The aluminum interior reduces weight and ensures efficient thermal transfer for uniform cooling. Staff enjoy consistent product temperatures across the 32 Cu. Ft. capacity, supporting food safety and inventory rotation.
#@@# Drawer And Door Access#@#
Six drawers and a half-height rehingeable door offer targeted storage and quick ingredient retrieval. Reduced door openings help preserve internal temperature, boosting energy efficiency and product shelf life.
#@@# Side-Mounted Compressor#@#
The side-mounted refrigeration system and front-breathing 1/4 HP compressor allow installation in tight kitchen layouts without rear clearance. Units can be placed against walls or in confined spaces while remaining serviceable.
#@@# R290 Refrigerant#@#
R290 hydrocarbon refrigerant meets efficiency and environmental standards. Maintenance teams benefit from straightforward servicing on a cETLus- and NSF-certified platform made in the USA.
#@@# Caster Ready Design#@#
The unit ships with twelve 1-3/8" diameter plate casters mounted on heavy-duty support plates for field installation. This allows easy repositioning and full clean-in-place access, offering flexibility for production line adjustments and sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally and follow clear steps. Clean condenser coils every 3 months; unplug unit first. Wipe stainless steel exterior with a damp cloth and mild detergent, then dry. Wash drawers with soapy water; dry before reinstalling. Inspect gaskets monthly for damage. Verify controller setpoints; recalibrate if needed. Check caster mounts for tightness. Monitor refrigerant system; contact service for R290 work. Ensure unit is level for drainage and seal alignment.