Built for high-volume kitchens that require reliable cold storage and a durable work surface, this refrigerated base worktop combines substantial capacity with energy-efficient operation. Designed for continuous service, the unit delivers consistent temperature control while providing a stainless steel flat worktop that supports meal preparation and heavy use with minimal maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild soap and warm water; rinse and dry. Clean aluminum interior and stainless exterior with non-abrasive cloth. Remove shelves and wash in warm, soapy water; dry before reinstalling. Vacuum condenser coils and clear debris around side-mounted compressor monthly to maintain ENERGY STAR efficiency and lower bills. Inspect door gaskets for tears and replace when worn to prevent temperature loss and food safety risks.#@@#Additional Info#@#Continental Refrigerator RA93N features a 93" stainless steel worktop with 32 cu. ft. capacity, four doors, aluminum interior, six shelves, 1/4 HP refrigeration, digital controller, ENERGY STAR and cETLus certifications, 115v power, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require reliable cold storage and a durable work surface, this refrigerated base worktop combines substantial capacity with energy-efficient operation. Designed for continuous service, the unit delivers consistent temperature control while providing a stainless steel flat worktop that supports meal preparation and heavy use with minimal maintenance.
#@@# Capacity and Layout#@#
The cabinet offers 32 cu. ft. of refrigerated storage across four hinged doors, providing organized staging for ingredients and prepared items. Operators benefit from six adjustable shelves to optimize storage density and access patterns during peak service periods.
#@@# Worktop Durability#@#
A 300 series stainless steel flat worktop resists corrosion and allows direct food contact for preparation tasks while simplifying cleaning routines. Chefs maintain production flow by staging pans and tools on a continuous, sanitary surface.
#@@# Refrigeration Performance#@#
Side-mounted refrigeration with a 1/4 HP compressor ensures steady cooling and places serviceable components for easier maintenance access. The system utilizes R-290 hydrocarbon refrigerant and produces 5,260 BTU per hour, supporting rapid recovery during heavy door traffic.
#@@# Controls and Certification#@#
An electronic controller with a digital display enables precise temperature monitoring and setpoint adjustments, reducing the risk of product loss. The unit carries cETLus and NSF listings and meets ENERGY STAR criteria, ensuring compliance with commercial foodservice standards.
#@@# Construction and Interior#@#
Stainless steel front and end panels combine with a galvanized rear and aluminum interior to balance durability, thermal performance, and weight. Designers will note that the solid door construction and rehingeable configurations allow for field adjustments and a long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 3 months and vacuum debris to maintain heat exchange efficiency. Wipe stainless steel surfaces with a soft cloth and pH-neutral detergent; rinse and dry to prevent spotting. Verify door gaskets for cracks or gaps and replace worn seals to preserve set temperatures. Level unit and confirm electrical connections to 115v supply; tighten terminal screws when loose. Defrost per manufacturer schedule and document service intervals.