Stop sacrificing prep space for cold storage. This stainless steel refrigerated base worktop combines a 300 series work surface with a 6" backsplash and a refrigeration system designed for continuous kitchen use, offering 22 Cu. Ft. of chilled capacity while maintaining countertop workflow. Ideal for restaurants, hospitals, campuses, and bars, the unit places refrigerated storage directly beneath active prep areas, reducing steps and speeding up service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe stainless worktop and panels with mild detergent and a soft cloth. Clean interior aluminum surfaces and shelves with warm, soapy water; rinse and dry. Vacuum condenser grill and coils regularly. Inspect and clean door gaskets; replace if cracked. Defrost per manufacturer instructions. Use EPA-approved cleaners for food contact surfaces to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#Continental Refrigerator RA68NBS is a 68" three-door stainless worktop with a 300-series stainless top, aluminum interior, and 22 cu. ft. capacity. It has a 1/4 HP side-mounted refrigeration, is Energy Star rated, and weighs 490 pounds.#@@#General Info#@#Description #@#
Stop sacrificing prep space for cold storage. This stainless steel refrigerated base worktop combines a 300 series work surface with a 6" backsplash and a refrigeration system designed for continuous kitchen use, offering 22 Cu. Ft. of chilled capacity while maintaining countertop workflow. Ideal for restaurants, hospitals, campuses, and bars, the unit places refrigerated storage directly beneath active prep areas, reducing steps and speeding up service.
#@@# Stainless Construction#@#
The construction features 300 series stainless for the worktop along with stainless front and end panels, ensuring corrosion resistance and a sanitary surface for food contact. Users will maintain a professional kitchen appearance while simplifying daily cleaning and sanitation tasks.
#@@# Generous Capacity#@#
The cabinet provides 22 Cu. Ft. of space and accommodates two full-height and one half-height rehingeable doors, allowing for organized storage of pans, ingredients, and packaged goods. Chefs can access more products without compromising portioning speed.
#@@# Efficient Refrigeration#@#
A side-mounted refrigeration system with a 1/4 HP compressor and R290 hydrocarbon refrigerant ensures consistent temperatures while minimizing energy consumption. Facility managers can reduce runtime and lower operating costs due to the efficient design and 115v, 4.8 amp electrical requirement.
#@@# User Controls#@#
An electronic controller with a digital display offers precise temperature control and clear readouts for staff monitoring. Operators can quickly set and confirm setpoints, enhancing food safety and ensuring consistent cooling performance.
#@@# Durable Interior#@#
The aluminum interior and galvanized steel rear components, combined with a reinforced grill, are built to withstand commercial use and frequent loading. Maintenance staff can perform routine cleaning and inspections without risking damage to the interior.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint with a stiff brush or vacuum to preserve heat exchange. Sanitize stainless surfaces with a mild detergent and soft cloth; avoid abrasive pads to prevent scratch damage. Verify door gaskets for tears and measure suction at edges; replace worn seals to maintain setpoint. Level the unit and confirm 115v supply and correct phase to prevent compressor strain. Log temperatures and clean drip pan monthly for hygiene and corrosion control.