Stop sacrificing workspace efficiency for cooling performance. This undercounter refrigerated base combines high usable volume with a compact footprint to support busy service lines and tight back bars. Designed for continuous operation in commercial kitchens, it delivers consistent temperatures, organized storage, and reliable components that reduce downtime while simplifying daily workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drawers and door; wash with mild soap and warm water, rinse and dry. Clean aluminum interior and stainless top with non-abrasive cleaners to avoid scratching. Remove debris from condenser coils and vacuum every 3 months to maintain efficiency. Inspect door seals; replace if cracked. Use caution with R-290 systems; avoid open flame and follow CSA and cETLus guidelines. Reinstall dry components and reconnect power only after checks.#@@#Additional Info#@#Continental Refrigerator RA68N-U-D undercounter base offers 22 cu. ft. in a 68.19"W stainless steel cabinet with four drawers, one half-height door, 1/4 HP refrigeration, R-290 refrigerant, digital controller, and is cETLus and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cooling performance. This undercounter refrigerated base combines high usable volume with a compact footprint to support busy service lines and tight back bars. Designed for continuous operation in commercial kitchens, it delivers consistent temperatures, organized storage, and reliable components that reduce downtime while simplifying daily workflow.
#@@# Front Grade Construction#@#
Stainless steel front, end panels, and top provide a durable exterior that resists corrosion and stands up to frequent cleaning. Facility managers will experience fewer repair interventions because the exterior retains structural integrity under heavy use.
#@@# Large Usable Capacity#@#
The unit offers 22 Cu. Ft. of refrigerated storage across three sections, enabling operators to stage ingredients and prepped items close to work stations. Chefs will maintain product rotation and minimize trips to remote coolers, improving line speed and reducing labor time.
#@@# Flexible Access Layout#@#
Configuration includes four full-width drawers and one half-height rehingeable door to suit inventory variation and portioning needs. Staff will access high-turn items quickly, reducing door open time and preserving internal temperature stability.
#@@# Efficient Cooling System#@#
A side-mounted, self-contained refrigeration system with a 1/4 HP compressor provides targeted cooling and front-breathing operation for easy installation under counters. Engineers will appreciate the R290 hydrocarbon refrigerant that offers energy-efficient heat transfer while meeting current environmental standards.
#@@# Serviceable Design Features#@#
The unit ships with an electronic controller and digital display for accurate temperature monitoring and simple adjustments. Technicians can diagnose and set target temperatures without intrusive access, shortening service intervals and maintaining food safety records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean condenser coils monthly with a soft brush and vacuum to maintain efficiency. Inspect door gaskets weekly for cracks and replace when compression fails. Defrost evaporator as per manufacturer intervals and remove ice buildup when the digital controller indicates reduced cooling. Lubricate drawer slides quarterly and tighten fasteners. Verify 115v supply and NEMA-5-15P connection; record operating temperatures daily to ensure compliance with CSA and NSF standards.