Built to support high-volume kitchen stations, this refrigerated base delivers consistent cold storage across a 22 Cu. Ft. capacity while fitting under counters and worktops. Designed for commercial operations since 1998, this unit pairs durable stainless steel surfaces with efficient R290 hydrocarbon refrigeration to lower operating costs and maintain product quality. Installers will appreciate front breathing, side-mounted refrigeration and compact 68.19-inch width that integrates into tight line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe stainless steel top and panels with a mild detergent and warm water, rinse, then dry with a soft cloth. Clean interior aluminum surfaces and shelves with non-abrasive cleaner; sanitize food-contact areas per CSA guidance. Vacuum condenser area and coils regularly to maintain efficiency. Remove grease from door seals and hinges; inspect seals and replace if worn. Restore power only after unit is completely dry.#@@#Additional Info#@#Continental Refrigerator RA68N-U 68.19" base offers 22 cu. ft.#@@#General Info#@#Description #@#
Built to support high-volume kitchen stations, this refrigerated base delivers consistent cold storage across a 22 Cu. Ft. capacity while fitting under counters and worktops. Designed for commercial operations since 1998, this unit pairs durable stainless steel surfaces with efficient R290 hydrocarbon refrigeration to lower operating costs and maintain product quality. Installers will appreciate front breathing, side-mounted refrigeration and compact 68.19-inch width that integrates into tight line layouts.
#@@# Stainless Steel Exterior#@#
Stainless steel front, end panels, and top resist daily wear and permit fast surface sanitation. Operators will reduce corrosion concerns and maintain a professional kitchen aesthetic with a surface that accepts frequent cleaning agents without damage.
#@@# Aluminum Interior#@#
Aluminum interior promotes rapid temperature equalization and resists staining, enabling reliable cold-holding performance. Staff will experience easier interior maintenance and extended service life for trays and pans stored inside.
#@@# Door Configuration#@#
Two full plus one half height field rehingeable doors provide flexible access and staging for high throughput tasks. Chefs will organize ingredients by frequency of use and minimize door open time to preserve internal set points.
#@@# Refrigeration System#@#
Side-mounted compressor with front breathing and 1/4 HP motor enables efficient heat rejection and simplifies service access. Technicians will perform routine maintenance quickly, and the system supports stable temperatures under continuous use.
#@@# Eco Refrigerant#@#
The unit uses R290 hydrocarbon refrigerant to deliver lower global warming potential and improved thermodynamic efficiency. Facilities managers will meet evolving environmental requirements while potentially reducing energy consumption.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every three months to sustain airflow and reduce compressor load. Inspect door gaskets weekly; replace seals showing cracks or compression loss to prevent temperature drift. Defrost evaporator per service manual to avoid ice buildup. Verify level and caster mounts after installation to prevent uneven wear. Monitor refrigerant circuit for leaks and maintain 115v supply stability. Document maintenance and contact CSA-listed technician for repairs.