Built for high-volume kitchens that require precise temperature control and efficient workflow, this refrigerated prep unit balances holding capacity with a compact footprint to streamline sandwich and salad production. The design delivers organized refrigerated storage, integrated cold pans, and a durable work surface, allowing staff to maintain product quality under steady demand. Operators benefit from predictable performance and simplified serviceability, as the unit is configured for commercial service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before service. Remove all pans and wipe stainless surfaces with a mild detergent and soft cloth. Clean cutting board with warm, soapy water; rinse and air dry. Vacuum condenser coils monthly; use a brush to remove debris. Defrost per electronic control and inspect door gaskets for tears; replace if worn. Dispose of oil and refrigerant per local CSA and environmental rules. Regular cleaning prevents contamination, fires, higher bills, failures, and inspection failures.#@@#Additional Info#@#The Continental Refrigerator RA60SN8 is a 60" stainless steel sandwich unit with 15.2 cu. ft. capacity, 1/3 HP refrigeration, electronic controls, and an integrated 10" cutting board with eight 1/6-size pans.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise temperature control and efficient workflow, this refrigerated prep unit balances holding capacity with a compact footprint to streamline sandwich and salad production. The design delivers organized refrigerated storage, integrated cold pans, and a durable work surface, allowing staff to maintain product quality under steady demand. Operators benefit from predictable performance and simplified serviceability, as the unit is configured for commercial service environments.
#@@# Stainless Steel Top#@#
The 300 series stainless top resists corrosion and supports continuous prep activity while providing an easy-to-sanitize surface. Surface dimensions accommodate a 10-inch deep nylon cutting board, enabling direct portioning and assembly without cross-surface transfers.
#@@# Integrated Cold Pan Pack#@#
The unit ships with eight 1/6 size by 4-inch deep pans mounted in a layout optimized for ingredient access and inventory separation. Technicians and chefs appreciate that the pan configuration reduces ingredient shuffle and maintains consistent chill across small-format product components.
#@@# Refrigeration System#@#
A side-mounted 1/3 HP refrigeration system uses R290 hydrocarbon refrigerant to deliver efficient cooling and reduced energy draw compared with older refrigerants. The electronic control and off-cycle defrost maintain setpoint stability and minimize product temperature fluctuation during repeated door openings.
#@@# Interior Construction#@#
Aluminum-lined interiors provide corrosion resistance and even air distribution to preserve ingredient texture and safety across 15.2 cu. ft. of usable capacity. Designers specified a galvanized case back and stainless steel front and sides to protect serviceable components while simplifying routine sanitation.
#@@# Door Configuration#@#
Two full-height and one half-height field-rehingeable doors enable flexible access patterns for different staffing needs and service flows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior surfaces weekly with mild detergent and warm water; rinse and dry to prevent corrosion. Inspect door gaskets monthly for cracks and replace seals if leakage occurs. Clean condenser coils every 90 days with a soft brush or vacuum for efficiency. Check refrigerant lines for leaks during service. Level the unit and ensure airflow by keeping vents clear. Drain and sanitize condensate pans monthly to prevent microbial growth.
