Stop sacrificing prep efficiency for inconsistent temperature control. This stainless steel refrigerated base delivers precise, reliable cold storage while integrating a shallow-depth sandwich prep top that supports fast assembly lines and compact kitchen layouts. Designed for continuous service environments, the unit balances capacity, accessibility, and proven refrigeration technology to maintain product integrity under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Empty drain lines and defrost per manufacturer schedule. Use a mild detergent and warm water with a soft cloth for stainless steel top, front, sides, and aluminum interior. Scrub pans and cutting board with hot, soapy water and rinse. Clean condenser coils and remove debris to improve efficiency. Inspect door gaskets and hinges; replace worn seals. Allow all components to dry completely before reconnecting power.#@@#Additional Info#@#Continental Refrigerator RA60SN10 is a 60" stainless steel refrigerated base for sandwich and salad prep. It has 15.2 cu. ft. capacity, 115 volts, R-290 refrigeration, 1/3 HP compressor, electronic control, and three rehingeable doors.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for inconsistent temperature control. This stainless steel refrigerated base delivers precise, reliable cold storage while integrating a shallow-depth sandwich prep top that supports fast assembly lines and compact kitchen layouts. Designed for continuous service environments, the unit balances capacity, accessibility, and proven refrigeration technology to maintain product integrity under heavy use.
#@@# Top Prep Surface#@#
The 300 series stainless steel top includes ten 1/6 size pans 4 inches deep, enabling organized ingredient staging and rapid access during peak periods. The 10-inch deep nylon cutting board provides a durable work surface that withstands repeated use without compromising sanitation or knife performance.
#@@# Efficient Cooling System#@#
A side-mounted refrigeration system driven by a 1/3 HP compressor delivers consistent temperatures across the 15.2 cubic feet interior, reducing the risk of spoilage and ensuring ingredient safety. The R290 hydrocarbon refrigerant optimizes cooling capacity while meeting current efficiency expectations for commercial kitchens.
#@@# Space-Saving Depth#@#
Shallow cabinet depth of 31 inches minimizes floor intrusion while maximizing usable counter and aisle space in tight kitchens and concession areas. The unit's 60-inch width accommodates three doors and a full prep top without extending into critical workflow zones.
#@@# Serviceable Design#@#
Field rehingeable doors, a galvanized steel case back, and aluminum interior allow technicians to perform adjustments and repairs with minimal downtime. The off-cycle defrost and hot gas condensate evaporator reduce manual maintenance and maintain reliable drain performance during continuous operation.
#@@# Control and Certification#@#
An electronic control module offers precise setpoint management and simplifies temperature verification for food safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly coil cleaning with a soft brush and vacuum to maintain the Continental Refrigerator RA60SN10’s heat exchange efficiency. Inspect door gaskets daily; replace torn seals to prevent temperature loss. Drain and clean condensate pans monthly; verify hot gas evaporator lines remain unobstructed. Calibrate the electronic control quarterly and record temperatures. Schedule certified HVAC service biannually for refrigerant R290 checks and compressor performance validation.
