Stop compromising on prep speed or product quality. This refrigerated sandwich unit delivers consistent temperature control and organized ingredient storage for high-volume kitchens, preserving freshness while supporting rapid assembly lines. Designed for continuous professional use, it balances shallow depth convenience with full-capacity refrigeration to optimize workflow in tight spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and drawers; wash with warm, soapy water. Clean stainless top, front, and sides with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly; wipe coils with a brush. Defrost per control instructions and clear drain. Inspect door seals for wear and replace if needed. Dry all surfaces before restoring power. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Continental Refrigerator RA60SN12-D features a 60" stainless steel base with 15.2 cu. ft. capacity, 1/3 HP R290 refrigeration, electronic control, hot gas evaporator, nylon cutting board, and multiple configurations. cETLus and NSF certified.#@@#General Info#@#Description #@#
Stop compromising on prep speed or product quality. This refrigerated sandwich unit delivers consistent temperature control and organized ingredient storage for high-volume kitchens, preserving freshness while supporting rapid assembly lines. Designed for continuous professional use, it balances shallow depth convenience with full-capacity refrigeration to optimize workflow in tight spaces.
#@@# Stainless Steel Top#@#
The top surface uses 300 series stainless steel, offering a sanitary work area that resists corrosion and simplifies cleaning. Operators gain a durable prep surface that integrates with standard pan configurations for efficient mise en place.
#@@# Pan Capacity#@#
The unit accepts twelve 1/6 size pans at four inches deep, allowing extensive ingredient segregation and rapid access during service. Chefs reduce cross-contamination risk and maintain consistent portioning through organized pan placement.
#@@# Drawer Configuration#@#
Two full drawers accommodate one 12 x 20 x 6 pan each, while two narrow drawers accept four 6 x 6 2/3 x 6 pans per drawer, enabling flexible storage of bulk and small items. Staff achieve faster service through dedicated storage zones that minimize replenishment time.
#@@# Space Efficient Footprint#@#
The shallow depth design measures 31 inches, delivering a 60-inch wide work counter without encroaching on kitchen aisle space. Managers preserve line space for additional equipment or traffic flow while keeping a full prep station at hand.
#@@# Reliable Refrigeration#@#
The side-mounted 1/3 HP refrigeration system employs R290 hydrocarbon refrigerant and uses off-cycle defrost with a hot gas condensate evaporator for effective moisture management. Engineers and technicians will appreciate reduced runtime, lower energy consumption, and straightforward service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator RA60SN12-D by cleaning condenser coils monthly to sustain airflow and compressor efficiency. Inspect door seals weekly and replace worn gaskets to prevent thermal loss. Sanitize pans and interior surfaces after each service period using mild detergent and warm water; avoid abrasives. Verify refrigerant lines and check for R290 leaks during scheduled HVAC inspections. Level the unit and confirm 115v supply and 1/3 HP operation before daily use.
