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Continental Refrigerator RA60SN12 60" W Stainless Steel Refrigerated Base Shallow Depth Sandwich Unit - 115 Volts

Continental Refrigerator

Was: $6,392.00
Now: $5,656.42
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SKU:
RA60SN12
Weight:
340.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RA60SN12__1074
NSF Certified:
Yes
Access Type:
Doors
Compressor Style:
Front Breathing
Exterior Finish:
Stainless Steel Front, Top & Sides
Number of Doors:
3
Number of Sections:
3
Pan Capacity (Top):
12
Refrigerant Type:
R-290
Refrigeration:
Self-Contained, Side Mounted
Width (side - side):
60" - 62" Wide
email_price:
No
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
5177.5
msrp_price:
No
Ship From:
19020
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
No
map_price:
Yes
Freight Class:
150
Packed By:
1 Each
MAP Price:
6392
Manufacturer:
Continental Refrigerator
login_price:
Yes
List Price:
14952
Trigger BC Integration:
Y-12/2/2025_12:00PM
Capacity:
15.2 Cu. Ft.
Taxonomy Weight:
340
Amps:
7
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Number of Doors:
3 Doors
Filter_Voltage:
115 Volts
Filter_Width:
51 - 60 Inches
Filter_Refrigerant Type:
R-290
Primary Image:
Continental Refrigerator_RA60SN12.png
specsheet:
Continental Refrigerator_RA60SN12.pdf
warranty:
Continental Refrigerator_RA60SN12_1.pdf
manual:
Continental Refrigerator_RA60SN12_2.pdf
Sale Price:
5656.41875
Filter_Pro:
yes
PRO:
yes
Filter_Manufacturer:
Continental Refrigerator
Voltage:
115v
Filter_Access Type:
Doors
Allow to show add to cart:
Login or Add to Cart to See Price
is free shipping:
Yes
Keyfeatures5:
Electronic control for precise temperature
Keyfeatures4:
Includes 12 pans for versatile prep
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Spacious 15.2 Cu. Ft. storage capacity
Keyfeatures2:
Efficient side-mounted refrigeration system
short_description:
Transform your food prep area with the Continental Refrigerator RA60SN12, a 60" W stainless steel refrigerated base sandwich unit. It has a 15.2 cu. ft. capacity for up to 12 pans and includes three doors for easy access.
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Transform your kitchen's efficiency with a state-of-the-art refrigerated base shallow depth sandwich unit. Designed for high-volume food service environments, this unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious capacity of 15.2 cubic feet, it provides ample room for all your sandwich and salad prep needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Continental Refrigerator RA60SN12 in top shape, unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Pay attention to the 12 pans; wash them with warm, soapy water. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser coils. Inspect door seals for wear and replace if needed. This routine prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Continental Refrigerator RA60SN12 is a 60" wide refrigerated base sandwich unit designed for efficiency. It features a stainless steel top, holds twelve 1/6 size pans, and operates on a 115-volt system. This unit includes three drawers.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art refrigerated base shallow depth sandwich unit. Designed for high-volume food service environments, this unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious capacity of 15.2 cubic feet, it provides ample room for all your sandwich and salad prep needs. #@@# Stainless Steel Construction#@# The exterior features a durable stainless steel front, top, and sides, ensuring longevity and ease of cleaning. This material resists corrosion and maintains a professional appearance in any commercial kitchen. The galvanized steel case back adds further durability, making this unit a reliable choice for busy food service operations. #@@# Efficient Refrigeration System#@# Equipped with a self-contained, side-mounted refrigeration system, this unit operates efficiently while maintaining optimal temperatures. Utilizing R290 hydrocarbon refrigerant, it minimizes environmental impact while delivering consistent cooling performance. The hot gas condensate evaporator enhances efficiency by reducing moisture buildup, ensuring your ingredients stay fresh longer. #@@# Ample Prep Space#@# A 10-inch deep nylon cutting board provides a convenient prep area right above the refrigerated section. This feature allows chefs to work efficiently without needing to move away from their ingredients. With twelve 1/6 size x 4-inch deep pans, you can organize toppings and fillings for quick access during peak service times. #@@# User-Friendly Design#@# The unit includes three doors—two full-height and one half-height—that are field-rehingeable for flexible installation. This design allows for easy access to ingredients while maximizing space efficiency. Electronic controls simplify temperature adjustments, ensuring that your food stays at the ideal temperature with minimal effort. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Continental Refrigerator RA60SN12, perform regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent to prevent buildup. Inspect door seals for wear and replace if necessary. Maintain condenser coils by removing dust to enhance cooling. Check refrigerant levels periodically to meet manufacturer specifications. Regularly monitor temperature settings for optimal food preservation.