Stop settling for cramped prep space and unreliable cooling. This three-section undercounter refrigerated base delivers consistent cold storage with a full 19 Cu. Ft. capacity while fitting beneath counters to reclaim valuable kitchen real estate. Operators will gain front access serviceability and a compact footprint that streamlines workflow in high-volume kitchens, bars, and institutional food service settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wash interior with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months with a soft brush to maintain efficiency. Degrease door gaskets and hinges; inspect seals and replace as needed. Vacuum compressor area and check air flow for side-mounted refrigeration. Use non-abrasive cleaners on stainless steel. Regular cleaning reduces bacteria, fire risk, utility costs, equipment failures, and inspection issues.#@@#Additional Info#@#Continental Refrigerator RA60N-U 60.19"W three-section undercounter base offers 19 cu. ft. capacity, stainless steel exterior, aluminum interior, and 1/4 HP refrigeration using R290 refrigerant.#@@#General Info#@#Description #@#
Stop settling for cramped prep space and unreliable cooling. This three-section undercounter refrigerated base delivers consistent cold storage with a full 19 Cu. Ft. capacity while fitting beneath counters to reclaim valuable kitchen real estate. Operators will gain front access serviceability and a compact footprint that streamlines workflow in high-volume kitchens, bars, and institutional food service settings.
#@@# Stainless Steel Construction#@#
Heavy-gauge stainless steel front, end panels, and top provide rigid protection against daily wear and allow quick surface cleaning. Maintenance teams will perform routine sanitation faster, reducing downtime and supporting health code compliance.
#@@# Aluminum Interior#@#
The aluminum interior resists corrosion and conducts cold efficiently, preserving stored product integrity. Staff will notice uniform temperatures across shelves that reduce spoilage risk for plated items and packaged goods.
#@@# Three Section Doors#@#
Two full-height and one half-height field rehingeable doors enable flexible organization and rapid access to high-use items. Chefs will retrieve ingredients faster, lowering walk time and increasing service throughput.
#@@# Side Mounted Compressor#@#
A side-mounted, front-breathing 1/4 HP refrigeration system uses R290 hydrocarbon refrigerant to deliver efficient heat transfer while allowing undercounter installation without rear clearance. Facilities managers will benefit from simplified placement against walls and reduced energy draw compared with less efficient systems.
#@@# Digital Electronic Controller#@#
An electronic controller with digital display provides precise temperature monitoring and straightforward setpoint adjustments. Operators will react quickly to alarms and fine-tune conditions to meet specific food safety protocols.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any with cracks to maintain temperature integrity. Clean condenser coils monthly; disconnect power and use a soft brush to remove dust. Empty drip pan biweekly and sanitize with a NSF-approved detergent. Verify thermostat calibration quarterly against an independent probe and adjust via the electronic controller. Lubricate caster mounts semiannually and tighten fasteners. Document service dates and observed faults for warranty support.