Handle high-volume prep without sacrificing cold storage performance. This stainless steel refrigerated base worktop delivers 19 Cu. Ft. of usable capacity and places refrigeration where chefs need it most, directly beneath a 300 series stainless flat top. Operators gain consistent temperature control via an electronic controller with digital display while R290 hydrocarbon refrigerant keeps operating efficiency high and environmental impact low.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Use a mild soap solution and non-abrasive cloth to clean stainless steel top, front, and panels. Empty and wash drawers and interior aluminum surfaces with warm, soapy water; rinse and dry. Clean door gaskets and rehinge if worn. Vacuum condenser area and coils regularly to improve efficiency and reduce fire risk. Dispose of grease safely. Follow CSA and NSF guidelines and ensure unit is dry before reconnecting power.#@@#Additional Info#@#Continental Refrigerator RA60N-D 60" worktop features a stainless steel top, aluminum interior, two drawers for 12 x 20 x 6 pans, one full and one half door, digital controller, 1/4 HP R290 refrigeration, 115v operation, 19 Cu. Ft.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing cold storage performance. This stainless steel refrigerated base worktop delivers 19 Cu. Ft. of usable capacity and places refrigeration where chefs need it most, directly beneath a 300 series stainless flat top. Operators gain consistent temperature control via an electronic controller with digital display while R290 hydrocarbon refrigerant keeps operating efficiency high and environmental impact low.
#@@# Stainless Steel Top#@#
Constructed from 300 series stainless steel, the flat worktop resists corrosion and simplifies cleaning in fast-paced kitchens. Staff achieve sanitary prep surfaces that withstand heavy use and maintain appearance over time.
#@@# Drawer Capacity#@#
Two drawers accept two 12 x 20 x 6 pans each, offering organized cold staging for ingredients and portioning. Kitchen teams reduce travel between stations and speed service by storing prep items where cooks work.
#@@# Door Configuration#@#
One full and one half height field rehingeable door provide flexible access to stored product and allow onsite adjustment for changing workflow. Managers customize opening direction to match kitchen layout and traffic patterns.
#@@# Refrigeration System#@#
Side-mounted refrigeration with a 1/4 HP compressor sustains steady temperatures across the interior and locates serviceable components for straightforward maintenance. Technicians access mechanics without disrupting front-of-house operations.
#@@# Controller And Display#@#
An electronic controller with a digital display delivers precise setpoint control and easy temperature verification during inspections. Supervisors monitor conditions quickly and document compliance with minimal effort.
#@@# Certified Construction#@#
Aluminum interior with stainless front and end panels, galvanized rear and grill, and cETLus and NSF certifications ensure the unit meets commercial kitchen standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain capacity and reduce energy use. Clean stainless steel worktops and panels with mild detergent and a soft cloth; rinse and dry to avoid streaks. Service door and drawer gaskets quarterly, replacing when compression fails. Verify electronic controller set points and calibrate the digital display annually. Schedule compressor oil and refrigerant checks for R290 per CSA and local codes.