Handle high-volume cold storage without sacrificing organization or service speed. This undercounter refrigerated base combines a broad 118.19-inch working surface with multi-section refrigerated capacity, enabling kitchens to stage ingredients close to the line for rapid access and consistent product temperatures. Operators gain a commercial-grade tool built from stainless steel and aluminum that integrates drawers and a full-height door to support varied service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food, drawers and door; wash drawers and interior with mild soap and warm water, rinse and dry. Clean condenser coils with brush every 3 months to preserve cooling efficiency and lower energy use. Degrease top and exterior with non-abrasive cleaner. Inspect door seals; replace if cracked. Defrost per manufacturer instructions. Regular cleaning removes bacteria, reduces fire risk from grease, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator RA118N-U-D undercounter base offers 118.19" width, 44 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold storage without sacrificing organization or service speed. This undercounter refrigerated base combines a broad 118.19-inch working surface with multi-section refrigerated capacity, enabling kitchens to stage ingredients close to the line for rapid access and consistent product temperatures. Operators gain a commercial-grade tool built from stainless steel and aluminum that integrates drawers and a full-height door to support varied service workflows.
#@@# Stainless Construction#@#
Stainless steel front, end panels, and top deliver a corrosion-resistant exterior and simplify sanitation protocols for food service professionals. Aluminum interior surfaces reduce weight while maintaining thermal integrity and permit routine cleaning with standard commercial detergents.
#@@# Configurable Access#@#
Eight drawers plus one half-height field rehingeable door provide segregated storage zones that minimize cross-contamination and accelerate order assembly. Staff can assign compartments for prep items, garnishes, and cold components to optimize mise en place.
#@@# High Capacity Cooling#@#
The unit offers 44 Cu. Ft. of usable refrigerated volume to support sustained service during peak periods and bulk prep runs. Self-contained, side-mounted refrigeration with a 1/4 HP compressor supplies consistent temperatures across the cabinet footprint.
#@@# Energy And Safety Compliance#@#
The system uses R-290 refrigerant and meets cETLus and NSF certifications, reflecting current efficiency and safety standards for commercial refrigeration. A front-breathing design and NEMA 5-15P power configuration allow flexible installation without compromising ventilation requirements.
#@@# Mobility And Installation#@#
Twelve 1-3/8 inch diameter plate casters mount on heavy-duty support plates and accept field installation, enabling relocation or reconfiguration of kitchen layouts with minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace any that crack to maintain temperatures. Clean condenser coils monthly with a soft brush or vacuum to prevent strain. Drain and clean the evaporator pan quarterly to avoid microbial growth and odors. Ensure airflow by keeping vents clear and maintain a 2–3 inch clearance at the rear and sides. Calibrate the electronic controller biannually and document temperature logs. Lubricate hinges and drawer slides semiannually and tighten fasteners as needed.