Handle peak service with confidence using a 118.19-inch five-section undercounter refrigerated base designed for continuous use in professional kitchens. This unit provides 44 Cu. Ft. of organized, cooled storage while maintaining a compact profile that fits beneath prep surfaces. Restaurant operators benefit from stable temperatures, durable construction, and field-installable mobility that streamline service flow and reduce product handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty and wash interior with mild soap and 1–2 gallons of warm water, scrub aluminum surfaces gently, rinse and dry. Clean condenser coils and coils fins with soft brush to improve efficiency. Degrease door seals and hinges; inspect seals and replace if cracked. Flush drain lines and clear clogs. Clean exterior with non-abrasive cleaner. Repeat weekly for high use; monthly inspect compressor area to prevent failures.#@@#Additional Info#@#Continental Refrigerator RA118N-U is a 118.19" W, five-section undercounter base with 44 cu. ft.#@@#General Info#@#Description #@#
Handle peak service with confidence using a 118.19-inch five-section undercounter refrigerated base designed for continuous use in professional kitchens. This unit provides 44 Cu. Ft. of organized, cooled storage while maintaining a compact profile that fits beneath prep surfaces. Restaurant operators benefit from stable temperatures, durable construction, and field-installable mobility that streamline service flow and reduce product handling time.
#@@# Front-Mount Cooling#@#
The compressor and condenser are positioned at the front to enable efficient heat exchange and unrestricted rear access for installations. Operators achieve reliable refrigeration performance with a 1/4 HP, side-mounted refrigeration system that optimizes airflow and simplifies service without moving surrounding equipment.
#@@# Stainless Top Durability#@#
A full stainless steel top and front panels resist corrosion and endure daily wear from prep activities and heavy pans. Kitchen staff enjoy a solid work surface rated for commercial use that integrates seamlessly with existing stainless worklines and cleaning protocols.
#@@# Flexible Door Arrangement#@#
Configure storage to match menu demands using four full-height and one half-height field rehingeable doors that allow onsite adjustment. Chefs can reduce product search time and inventory spoilage by arranging compartments for high-turn items and specialty ingredients.
#@@# Compact Mobility Option#@#
Install twelve 1-3/8 inch diameter plate casters on heavy-duty support plates for rapid repositioning during cleaning or reconfiguration; factory ships without casters installed so technicians can mount them as needed. Managers lower downtime during re-layouts and simplify sanitation tasks while preserving load capacity.
#@@# Intuitive Electronic Control#@#
Monitor and adjust set points with an electronic controller and digital display that present temperature data clearly and support precise control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Drain defrost lines weekly and verify door gaskets seal by running a paper test along each edge; replace worn seals immediately. Sanitize interior surfaces with a neutral pH cleaner, rinse, and air dry. Lubricate caster mounts after heavy use and torque fasteners per manufacturer torque specs. Calibrate the electronic controller quarterly and record temperatures daily.