Built for high-volume food service operations that require consistent cold storage and secure access, this stainless steel milk cooler delivers reliable cooling capacity without compromising sanitation or convenience. Designed for dual access and intensive use, the unit supports schools, hospitals, cafeterias, and hospitality outlets with 13.0 cu. ft of organized refrigerated space and robust construction for daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove milk crates. Use a mild soap solution and soft cloth to clean stainless steel interior and exterior. Scrub floor drain and caster areas; rinse with clean water and dry fully. Clean condenser coils with brush or vacuum to maintain efficiency. Check door seals and locks for wear; replace if needed. Clean vents and oven-adjacent areas to prevent grease buildup and reduce fire risk. Schedule weekly deep cleans and document each service.#@@#Additional Info#@#Continental Refrigerator MC3NSSDCW 34" stainless steel milk cooler offers 13 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume food service operations that require consistent cold storage and secure access, this stainless steel milk cooler delivers reliable cooling capacity without compromising sanitation or convenience. Designed for dual access and intensive use, the unit supports schools, hospitals, cafeterias, and hospitality outlets with 13.0 cu. ft of organized refrigerated space and robust construction for daily commercial demands.
#@@# Capacity Optimization#@#
Engineers configured the interior to accept eight 13 x 13 x 11 inch crates or four 19 x 13 x 11 inch crates, enabling operators to organize products by route, class, or service period for faster retrieval. Operators gain predictable inventory flow and reduced handling time through clear crate sizing and a 13.0 cu. ft capacity.
#@@# Durable Sanitary Construction#@#
Manufacturers built the interior and exterior from stainless steel to resist corrosion and simplify cleaning, supporting health code compliance in high-traffic kitchens. Staff complete sanitation cycles faster and maintain hygienic storage with surfaces that tolerate routine washdowns.
#@@# Dual Access Convenience#@#
Designers equipped the unit with lift-style doors on both sides to streamline loading and unloading from multiple directions, improving workflow during peak distribution windows. Crews reduce service time and avoid bottlenecks by staging stock on either side for simultaneous access.
#@@# Intelligent Temperature Control#@#
The electronic controller with a digital display provides precise setpoint management and clear readouts, while integrated hi-low alarms notify personnel when temperatures deviate from target ranges. Managers preserve product integrity and prevent spoilage with proactive alerts and tight control.
#@@# Mobility and Stability#@#
Manufacturers fitted four 5-inch swivel casters with front locking brakes to allow repositioning for cleaning or layout changes and to lock securely during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain 115v cooling efficiency. Clean stainless steel interior and exterior using mild detergent and a soft cloth; rinse and dry to prevent corrosion. Test electronic control and alarm functions weekly and log readings. Sanitize floor drain and crate cavities after each shift. Lubricate caster swivel bearings quarterly and verify front locking brakes for secure placement. Replace door cylinder locks if wear appears.