This milk cooler pairs school-grade storage with robust refrigeration engineering to keep milk and other chilled supplies at controlled temperatures while supporting high-throughput service lines. Designed for institutional settings, it balances accessibility, sanitation, and energy-efficient cooling in a compact 34-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove milk crates. Wipe interior with a mild detergent and warm water, scrub floors and corners, rinse and dry thoroughly. Clean lids, doors, and seals with a non-abrasive cleaner; inspect door cylinders and replace worn gaskets. Vacuum condenser coils and remove debris monthly to maintain efficiency. Sanitize food-contact surfaces with an approved sanitizer, follow manufacturer settings on the electronic control, and document cleaning to pass CSA and health inspections.#@@#Additional Info#@#The Continental Refrigerator MC3NDCW 34"W Milk Cooler has 13 cu. ft. capacity, dual access cold wall cooling, and stainless steel floor.#@@#General Info#@#Description #@#
This milk cooler pairs school-grade storage with robust refrigeration engineering to keep milk and other chilled supplies at controlled temperatures while supporting high-throughput service lines. Designed for institutional settings, it balances accessibility, sanitation, and energy-efficient cooling in a compact 34-inch footprint.
The unit is designed to resist corrosion and support heavy handling during loading, ensuring a durable work surface that stands up to daily use and simplifies cleaning protocols.
Dual side lift access allows staff to retrieve product from either side, reducing traffic flow bottlenecks during peak meal periods. This configuration speeds service and minimizes door-open time to maintain internal temperature stability.
The refrigeration system delivers uniform thermal transfer across the storage cavity, reducing cold spots and preserving milk quality. The design lowers compressor cycling compared with inconsistent air-only systems, supporting product safety and energy control.
The control system features a digital display and hi/low temperature alarm for precise monitoring and immediate alerts for excursions. Operators can verify setpoints quickly and respond to alarms to protect inventory and comply with food safety policies.
Four 5-inch swivel casters with front locking brakes enable fast repositioning for cleaning or reconfiguration and secure placement during service. Mobility simplifies maintenance access and streamlines kitchen workflow adjustments.
R290 hydrocarbon refrigerant pairs with a 1/4 HP compressor to deliver efficient cooling at 1280 BTU/hr while meeting current low-GWP standards. Equipment meets cETLus and NSF certifications, supporting regulatory compliance and sustainability goals.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, inspect condenser coils weekly and remove dust with a soft brush or vacuum; clean coils monthly with coil cleaner to prevent strain. Wipe stainless steel tops, lids, and doors after each service with a damp cloth and pH-neutral detergent, then dry to prevent corrosion. Sanitize the interior and crates with a food-safe sanitizer per manufacturer dwell times. Verify door locks and lift doors operate smoothly; lubricate hinges quarterly with food-grade lubricant.