Stop compromising on draft quality due to limited capacity. This keg cooler merges a spacious service area with reliable cooling control, allowing operations to pour consistently while managing peak demand. Tailored for high-traffic bars, campus dining, and large food service venues, this unit ensures stable temperature regulation and secure storage for multiple kegs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs. Empty drain and clean stainless steel interior with mild detergent and warm water; rinse and dry. Clean condenser coils every 3 months using a brush and vacuum to maintain efficiency and lower energy use. Inspect door gaskets for cracks; replace if damaged. Sanitize faucet shanks and lines with approved cleaner to prevent contamination. Check venting and remove grease to reduce fire risk and avoid downtime. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Continental Refrigerator KC79SNSS 79" keg cooler offers 28 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on draft quality due to limited capacity. This keg cooler merges a spacious service area with reliable cooling control, allowing operations to pour consistently while managing peak demand. Tailored for high-traffic bars, campus dining, and large food service venues, this unit ensures stable temperature regulation and secure storage for multiple kegs.
#@@# Front Breathing System#@#
The front breathing airflow design allows for flexible installation against walls and under counters, maintaining performance even in tight service lines. Technicians can access ventilation from the front, simplifying maintenance and minimizing installation challenges.
#@@# Three Keg Capacity#@#
With a three keg capacity, this cooler accommodates full half-barrel configurations or straight wall kegs, ensuring continuous service during busy periods. Operators benefit from extended run times between reloads, enhancing uptime during events and peak shifts.
#@@# Durable Stainless Construction#@#
The stainless steel exterior and reinforced stainless steel floor resist corrosion and withstand the demands of daily use in commercial environments. Managers can expect a long service life and minimal cosmetic wear in high-contact areas.
#@@# Shallow Cabinet Depth#@#
The shallow 23-inch cabinet depth optimizes the backbar footprint while providing 28 cu. ft. of internal volume, allowing placement in narrow service areas without sacrificing storage. Staff can maintain clear work aisles and position the unit for efficient workflow.
#@@# Electronic Temperature Control#@#
The electronic controller features a digital display and hi-low alarm, offering precise setpoint management and audible alerts for out-of-range conditions, safeguarding product quality. Supervisors can easily monitor temperatures and respond swiftly to any deviations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use scheduled weekly cleaning to remove debris from condenser coils and ensure heat exchange efficiency. Inspect door gaskets monthly for cracks and replace when seal compression exceeds 1/8 inch. Verify thermostat calibration quarterly using a certified probe and adjust the electronic controller as needed. Drain and sanitize the stainless steel drip tray biweekly with a food-safe sanitizer. Lubricate hinges and locks semiannually with a food-grade lubricant.