Keep cold draft flowing during peak service with a commercial keg cooler that balances capacity, control, and serviceability. This unit accommodates three half barrels in an 18 cu. ft. interior while occupying a 69-inch width, enabling restaurants, bars, institutions, and hospitality teams to scale pouring without sacrificing temperature stability. Engineers specified R-290 hydrocarbon refrigerant, a side-mounted compressor, and a reinforced stainless steel floor to support heavy kegs and continuous duty in high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs. Empty drip trays and clean stainless steel top and columns with mild detergent and warm water. Scrub interior panels and reinforced floor; rinse and dry completely. Clean condenser coils every 3 months with brush or vacuum to maintain efficiency. Inspect door seals; replace if cracked. Check digital controller and hi-low alarm operation after reconnecting power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Continental Refrigerator KC69SN keg cooler has 18 cu. ft.#@@#General Info#@#Description #@#
Keep cold draft flowing during peak service with a commercial keg cooler that balances capacity, control, and serviceability. This unit accommodates three half barrels in an 18 cu. ft. interior while occupying a 69-inch width, enabling restaurants, bars, institutions, and hospitality teams to scale pouring without sacrificing temperature stability. Engineers specified R-290 hydrocarbon refrigerant, a side-mounted compressor, and a reinforced stainless steel floor to support heavy kegs and continuous duty in high-traffic operations.
#@@# Front Breathing System#@#
The front breathing design allows for flush installation under counters or against walls without restricting airflow, reducing retrofit complexity for busy bars. Technicians gain easier service access to the compressor and components while staff maintain consistent cooling performance during long shifts.
#@@# Robust Stainless Interior#@#
Stainless steel interior back and side panels, along with a reinforced stainless steel floor, deliver corrosion resistance and structural support for loaded kegs. Operators benefit from simplified sanitation and extended service life under heavy loads.
#@@# Flat Top With Columns#@#
A flat top constructed from stainless steel integrates two columns and a drainer for efficient draft setup and maintenance of dispensing lines. Managers find setup flexibility for one faucet per column while staff perform quick line cleaning and drain management.
#@@# Precise Electronic Controls#@#
An electronic controller with a digital display and hi-low alarm provides accurate temperature management and audible alerts for out-of-range conditions. Maintenance teams reduce product loss risk through early detection and clear readouts for corrective action.
#@@# Secure Dual Doors#@#
Two solid doors include locks to secure inventory and limit unauthorized access during service hours or overnight. Inventory control improves, making loss prevention easier to enforce in multi-shift environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer and reduce load. Clean interior stainless steel surfaces weekly using a mild detergent and warm water, then dry to prevent corrosion. Verify door seals daily for gaps and replace worn gaskets to preserve setpoint stability. Calibrate the electronic controller quarterly and test the hi-low alarm to ensure accurate temperature control. Drain columns and sanitize faucets after each service day to prevent contamination.