Built for high-volume draft service where consistency and uptime are essential, this keg cooler provides reliable temperature control and ample storage in a compact design. It is engineered to accommodate multiple kegs while ensuring product integrity. The unit features efficient refrigeration, durable construction, and service-friendly elements that support continuous operation in bars, restaurants, and institutional settings. Operators will experience predictable performance and clear diagnostics that minimize downtime and maintain quality with every pour.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove kegs. Wipe interior and stainless steel surfaces with mild soap and a soft cloth. Clean condenser coils every 3 months. Use non-abrasive cleaners on the exterior. Flush drain and columns, sanitize faucets with food-safe sanitizer. Inspect door seals and locks; replace worn seals. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, grease fires, high utility bills, equipment wear, and inspection failures.#@@#Additional Info#@#Continental Refrigerator KC69N keg cooler offers 26 cu. ft. capacity for three 1/2-barrel kegs.#@@#General Info#@#Description #@#
Built for high-volume draft service where consistency and uptime are essential, this keg cooler provides reliable temperature control and ample storage in a compact design. It is engineered to accommodate multiple kegs while ensuring product integrity. The unit features efficient refrigeration, durable construction, and service-friendly elements that support continuous operation in bars, restaurants, and institutional settings. Operators will experience predictable performance and clear diagnostics that minimize downtime and maintain quality with every pour.
#@@# Front Mounted Compressor#@#
A side-mounted refrigeration system positions the compressor for easy technician access without disturbing stored products. This design allows technicians to service components quickly, reducing repair time and labor costs while ensuring steady cooling at 1/6 to 1/4 HP output.
#@@# Three Keg Capacity#@#
Operators can store up to three 1/2 barrel kegs or equivalent straight wall barrels within 26 cu. ft. of internal volume. This capacity enables facilities to expand draft options and decrease refill frequency, allowing for longer service runs during peak periods.
#@@# Stainless Interior Finish#@#
The interior is constructed with stainless steel back and side panels, along with a reinforced stainless steel floor, to resist corrosion and withstand daily cleaning. Staff will find it easier to maintain sanitation standards and extend the cabinet's lifespan in high-use environments.
#@@# Electronic Temperature Control#@#
A digital controller with an electronic display offers precise setpoint management and includes a hi-low alarm for immediate notification of any deviations. Managers can continuously monitor conditions and respond swiftly to maintain safe holding temperatures for dispensed liquids.
#@@# Flat Top With Columns#@#
The flat top design features two columns and an integrated drainer, supporting multiple faucets while managing condensate and spills.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer. Clean interior surfaces with a mild detergent solution and rinse; avoid abrasive pads. Verify door gaskets for cracks and replace when compression weakens to prevent air infiltration. Calibrate the electronic controller monthly and confirm alarms function. Drain and sanitize drip trays; use approved sanitizer per CSA or NSF guidelines to prevent contamination.