Stop trading prep speed for food safety. This refrigerated worktop combines a reinforced stainless steel surface with a side-mounted refrigeration system to support continuous prep, storage, and service without compromising temperature. Commercial kitchens benefit from a compact 68-inch platform that integrates four refrigerated drawers and a half-height hinged door for organized cold storage and quick access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless steel interior, drawers and door with mild detergent and warm water. Scrub gasket and drains; rinse and dry. Clean condenser coils and vents with a brush every 3 months to maintain efficiency and lower utility costs. Degrease worktop and backsplash to reduce fire risk. Inspect seals and hinges; replace worn parts to avoid breakdowns and help pass CSA and health inspections. Reconnect power when dry.#@@#Additional Info#@#Continental Refrigerator DRA68NSSBS-D is a 68" stainless steel worktop with 22 cu. ft. capacity, four drawers, one half-height door, reinforced top, side-mounted R-290 refrigeration, 1/3 HP compressor, and digital control.#@@#General Info#@#Description #@#
Stop trading prep speed for food safety. This refrigerated worktop combines a reinforced stainless steel surface with a side-mounted refrigeration system to support continuous prep, storage, and service without compromising temperature. Commercial kitchens benefit from a compact 68-inch platform that integrates four refrigerated drawers and a half-height hinged door for organized cold storage and quick access.
#@@# Stainless Steel Top#@#
The reinforced stainless steel worktop spans the full width and resists corrosion and daily wear. Designers specified a 6-inch backsplash to protect walls and simplify cleanup while maintaining a sanitary prep surface.
#@@# Drawer Configuration#@#
Four refrigerated drawers provide dedicated zones for ingredients, reducing cross-contamination and minimizing door openings. Field-rehingeable construction allows technicians to adjust drawer orientation to match kitchen workflow.
#@@# Half Height Door#@#
A single half-height hinged door supplies larger-volume storage without sacrificing counter access. Staff can retrieve bulk items quickly while drawers remain available for portioned supplies.
#@@# Side Mounted System#@#
The side-mounted compressor placement preserves interior capacity and eases service access without removing the unit from the line. Technicians can perform maintenance and inspections with minimal disruption to operations.
#@@# R290 Refrigerant#@#
The unit uses R290 hydrocarbon refrigerant to deliver efficient cooling performance with a lower environmental impact compared to traditional refrigerants. The system operates on 115 volts and draws 4.8 amps, enabling connection to standard circuits.
#@@# Controls And Safety#@#
An electronic control with a digital display provides precise temperature regulation and a hi-low alarm for rapid notification of excursions. The unit meets cETLus and NSF certifications and carries CSA-compliant components for commercial compliance.
Capacity measures 22 Cu. Ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please schedule monthly condenser coil cleaning with a soft brush or vacuum to maintain efficiency and prevent compressor strain. Inspect door and drawer gaskets weekly; replace seals with cracks to preserve temperature integrity. Drain and clean condensate pans quarterly to avoid microbial growth. Verify digital control calibration and test hi-low alarm monthly. Level the unit and confirm 6" adjustable legs secure the load. Log maintenance actions for CSA and NSF compliance.