Model meets CSA and CETL US certifications, confirming compliance with safety and electrical standards for professional kitchens. Procurement teams can document adherence to local codes with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and remove all contents. Empty drain pans and dispose of waste. Mix mild detergent with warm water (do not exceed recommended concentrations) and wipe interior and work top with a soft cloth. Scrub gaskets and door seals to remove food residue; inspect seals for wear. Clean condenser coils with a brush to maintain efficiency. Use non-abrasive cleaners on stainless steel exterior and polish along the grain. Rinse, dry thoroughly, then reconnect power.#@@#Additional Info#@#Continental Refrigerator DRA68NSS-F offers 22 cu. ft. of refrigerated storage in a 68" three-section stainless steel worktop. It uses R-290 refrigerant, a 1/2 HP compressor, operates at 115 volts, and is CSA and CETLus certified for commercial use.#@@#General Info#@#Description #@#
Model meets CSA and CETL US certifications, confirming compliance with safety and electrical standards for professional kitchens. Procurement teams can document adherence to local codes with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator DRA68NSS-F Designer Line Work Top Fish File.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any gasket showing cracks or compression loss to maintain seal integrity. Clean condenser coils monthly with a brush or vacuum to preserve heat exchange efficiency. Flush drain lines quarterly with warm water and mild descaler to prevent clogs. Calibrate thermostat biannually and record temperatures to ensure consistent food safety. Tighten hinge fasteners and verify level every three months to prevent uneven wear and maintain performance.