Stop sacrificing durability for functionality. This refrigerated base worktop combines robust cold storage with a reinforced stainless work surface, supporting continuous prep and holding tasks in high-volume kitchens. Buyers benefit from precise temperature control, efficient energy use, and a layout designed to streamline operations while minimizing service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe stainless-steel surfaces with mild detergent and a soft cloth. Clean shelves in warm, soapy water and dry completely. Vacuum condenser coils every 3 months to maintain energy efficiency. Clear grease from vents and oven adjacencies to reduce fire risk. Inspect door gaskets for wear and replace when cracked. Record cleaning dates to meet CSA and health inspections. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Continental Refrigerator DRA68NSS offers 22 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This refrigerated base worktop combines robust cold storage with a reinforced stainless work surface, supporting continuous prep and holding tasks in high-volume kitchens. Buyers benefit from precise temperature control, efficient energy use, and a layout designed to streamline operations while minimizing service interruptions.
#@@# Stainless Construction#@#
The reinforced stainless exterior and interior provide corrosion resistance and simplify daily sanitation. Operators can clean surfaces quickly, maintaining a consistent professional appearance throughout busy shifts.
#@@# Three Door Layout#@#
Three hinged doors create separate compartments, reducing cold air loss during access and improving product integrity. Staff can organize ingredients across two full-height and one half-height cavity, speeding retrieval and minimizing cross-contamination.
#@@# Integrated Worktop#@#
The reinforced worktop supports direct prep over refrigerated storage, allowing staff to plate and assemble without transferring items to another surface. Chefs enjoy immediate access to chilled ingredients and a stable surface rated for continuous use.
#@@# Precision Controls#@#
The electronic control features a digital display and hi-low alarm, providing staff with clear readouts and immediate alerts for temperature excursions. Managers can easily monitor set points, ensuring product safety and compliance with food service standards.
#@@# Efficient Refrigeration#@#
Side-mounted refrigeration with a 1/3 HP compressor and R-290 hydrocarbon refrigerant delivers effective cooling while reducing energy consumption. Facilities can lower operating costs thanks to ENERGY STAR certification and a 4.8 amp draw on standard 115v service.
#@@# Service Ready Design#@#
Six-inch adjustable stainless legs and field-rehingeable doors simplify installation and maintenance tasks on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to sustain cooling efficiency and reduce compressor load. Inspect door gaskets weekly for tears or gaps and replace compromised seals to prevent temperature loss. Defrost evaporator if ice exceeds 1/4 inch; follow manufacturer shutdown procedure before service. Level the unit using adjustable 6" legs to ensure proper refrigerant flow. Verify R-290 compressor vents remain unobstructed and confirm electrical connection to 115v, NEMA 5-15P supply.