Stop sacrificing workspace efficiency for inadequate refrigeration. This refrigerated base worktop combines a reinforced stainless steel top with two drawers and two doors to streamline both prep and storage. Designed for commercial kitchens, the unit places controls and access where staff need them to maintain throughput and temperature integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drawers and food; clean interior with mild detergent and warm water, scrub seals and door hinge areas, rinse and dry. Clean condenser coils with coil brush every 3 months to improve efficiency and lower energy use. Wipe exterior with non-abrasive cleaner. Degrease vents and check fans to prevent fires. Inspect seals and replace if cracked. Regular cleaning prevents contamination, equipment failure, higher bills, and inspection failures.#@@#Additional Info#@#Continental Refrigerator DRA60NSS-D is a 60" refrigerated base with a stainless steel worktop, two drawers, two doors, and side-mounted 1/3 HP refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inadequate refrigeration. This refrigerated base worktop combines a reinforced stainless steel top with two drawers and two doors to streamline both prep and storage. Designed for commercial kitchens, the unit places controls and access where staff need them to maintain throughput and temperature integrity.
#@@# Front Access#@#
The cabinet features a full-height door and a half-height rehingeable door, along with two front drawers, providing organized access to chilled inventory. Operators can reduce door-open time and maintain consistent product temperatures by grouping items based on frequency of use.
#@@# Stainless Worktop#@#
A reinforced stainless steel worktop accommodates heavy-duty prep tasks while resisting corrosion and stains, enabling continuous countertop operations. Chefs benefit from a durable staging surface that integrates storage and preparation without compromising hygiene.
#@@# Electronic Control#@#
An electronic control with a digital display delivers precise temperature management and a hi-low alarm to signal excursions immediately. Kitchen managers can preserve food safety standards and minimize waste by responding quickly to any deviations.
#@@# Side-Mounted Refrigeration#@#
The side-mounted refrigeration system houses a 1/4 HP compressor and R290 hydrocarbon refrigerant for efficient cooling and a reduced footprint under the worktop. Technicians can service the unit more easily, and facilities benefit from lower operating draw at 115v and 4.8 amps.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs provide leveling on uneven floors and maintain sanitary clearance beneath the unit. Maintenance crews can access under-unit cleaning and floor inspections without moving the entire assembly.
#@@# Certifications and Build#@#
Constructed with a stainless steel exterior, front, sides, and interior, and built in the USA, the unit meets cETLus, NSF, and CE certifications for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator DRA60NSS-D by inspecting door gaskets weekly and replacing any with tears. Clean condenser coils monthly with a brush and vacuum. Sanitize stainless surfaces daily with a neutral pH cleaner and soft cloth; avoid abrasive pads. Verify electronic control accuracy monthly and log temperatures. Level the unit and tighten leg bolts quarterly. Service the refrigeration circuit annually, noting R290 handling procedures.