Stop compromising workflow for limited refrigeration. This 60-inch refrigerated base worktop delivers robust cooling capacity, ample storage, and a reinforced stainless top that supports prep activity while maintaining temperature stability for high-traffic kitchens. Professionals who run cafeterias, bars, hospitals, and full-service restaurants will find the unit engineered to integrate seamlessly with commercial workflows and meet regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves; wash shelves in warm, soapy water and dry. Clean interior and stainless steel exterior with mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser coils and remove debris. Inspect and wipe door gaskets; replace if cracked. Use approved cleaners for electronic controls; do not spray directly. Allow surfaces to dry completely before reconnecting power.#@@#Additional Info#@#Continental Refrigerator’s DRA60NSS worktop features a stainless steel countertop, three solid doors, and stainless steel interior for durability.#@@#General Info#@#Description #@#
Stop compromising workflow for limited refrigeration. This 60-inch refrigerated base worktop delivers robust cooling capacity, ample storage, and a reinforced stainless top that supports prep activity while maintaining temperature stability for high-traffic kitchens. Professionals who run cafeterias, bars, hospitals, and full-service restaurants will find the unit engineered to integrate seamlessly with commercial workflows and meet regulatory expectations.
#@@# Construction Quality#@#
Engineers specified a stainless steel exterior, front, sides, and interior to resist corrosion and simplify sanitation routines. Designers reinforced the worktop to support continuous prep use while aligning with food safety cleaning protocols.
#@@# Capacity And Layout#@#
Manufacturers configured three doors with two full and one half-height field rehingeable arrangement to balance storage depth and access frequency. Operators receive four adjustable shelves that enable organized storage of pans and packaged items, reducing time spent searching inventory.
#@@# Cooling Performance#@#
The side-mounted refrigeration system uses R-290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver 3,100 BTU per hour cooling output for steady hold temperatures. Facilities gain energy efficiency through ENERGY STAR qualified components and an electronic control with a digital display to monitor conditions effectively.
#@@# Serviceability And Access#@#
Technicians access components via side mount placement that isolates service points from food zones, shortening repair cycles. Designers added a 10-foot cord and NEMA 5-15P plug to simplify installation and allow standard receptacle connection without additional wiring.
#@@# Controls And Alarms#@#
Operators interact with an electronic control featuring a digital readout and hi-low alarm to detect temperature excursions before product loss occurs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform monthly condenser coil cleaning to maintain 1/3 HP efficiency and ENERGY STAR performance; disconnect power at the NEMA 5-15P plug before service. Inspect door gaskets weekly for cracks and reseat or replace them to prevent air intrusion. Drain and clean condensate pans monthly to avoid bacterial growth. Verify digital display and hi-low alarm operation during routine checks and log readings. Level the unit with the 6" adjustable stainless steel legs for even cooling.