Stop sacrificing storage for workflow. This refrigerated base worktop features a reinforced stainless steel surface and integrated cold storage, supporting continuous prep lines while maintaining consistent temperatures for perishable ingredients. Designed for institutional kitchens, the unit combines robust construction with electronic control for reliable performance in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drawers and door, wash interior with mild soap and warm water, rinse and dry. Clean condenser coils monthly to improve efficiency; remove debris with brush and vacuum. Wipe exterior with non-abrasive cleaner and soft cloth. Inspect door seals and hinges; replace worn gaskets. Sanitize food-contact surfaces with approved sanitizer and air dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Continental Refrigerator’s DRA118NSS-D worktop unit offers 44 cu. ft. capacity, stainless steel worktop, eight full drawers, one half-height drawer, side-mounted R-290 refrigeration, and 115v, 60 Hz, 1-Ph power, weighing 715 pounds.#@@#General Info#@#Description #@#
Stop sacrificing storage for workflow. This refrigerated base worktop features a reinforced stainless steel surface and integrated cold storage, supporting continuous prep lines while maintaining consistent temperatures for perishable ingredients. Designed for institutional kitchens, the unit combines robust construction with electronic control for reliable performance in high-use environments.
#@@# Worktop Durability#@#
The reinforced stainless steel worktop resists denting and provides a sanitary prep surface that withstands heavy-duty use. Users benefit from a stable staging area that tolerates constant loading and routine cleaning without degradation.
#@@# Drawer Capacity#@#
Eight full-depth drawers and one half-height rehingeable door allow organized storage of pans and ingredients, reducing retrieval time. Chefs achieve streamlined mise en place by allocating items to dedicated drawers, maintaining rotation, and minimizing cross-contact.
#@@# Temperature Control#@#
An electronic control with a digital display ensures precise setpoint management and includes a hi-low alarm to protect stock integrity. Operators can monitor conditions at a glance and receive alerts when temperatures deviate, significantly reducing spoilage risk.
#@@# Refrigeration Layout#@#
Side-mounted refrigeration and a 1/2 HP compressor provide efficient cooling while simplifying service access. Technicians can perform maintenance without disrupting the worktop area, and the layout supports stable internal temperatures even under load.
#@@# Construction Standards#@#
The stainless steel exterior, front, sides, and interior offer corrosion resistance and meet sanitation expectations. NSF and cETLus certifications validate performance to industry standards, ensuring facilities meet inspection requirements while easing daily sanitation procedures.
#@@# Installation Features#@#
Six-inch adjustable stainless steel legs allow leveling on uneven floors and maintain clearance for cleaning and airflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning using a stiff brush and vacuum to maintain heat exchange efficiency. Inspect door seals monthly; replace torn gaskets to prevent cold loss. Drain and sanitize interior surfaces with a food-safe detergent and warm water; rinse thoroughly to avoid residue. Calibrate the electronic control quarterly and verify hi-low alarm operation. Tighten hinge hardware and level unit annually to reduce wear and ensure consistent cooling.