Stop compromising on capacity or consistency. This refrigerated base worktop delivers robust cold storage and a reinforced stainless work surface to support high-throughput kitchen workflows with precise temperature management and long duty cycles. Food service managers will find its combination of volume, controls, and durable construction tailored for continuous use in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and shelves; wash shelves in warm, soapy water and dry. Use mild detergent and soft cloth on stainless steel exterior and worktop; avoid abrasive pads. Clean door gaskets and check for wear; replace if torn. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to stop foodborne illness and pass CSA inspections.#@@#Additional Info#@#Continental Refrigerator’s DRA118NSS worktop offers 118" of stainless steel storage with 44 cu. ft. capacity, five rehingeable doors, 1/2 HP R-290 refrigeration, digital control, adjustable legs, and certifications. Weight: 715 lbs.#@@#General Info#@#Description #@#
Stop compromising on capacity or consistency. This refrigerated base worktop delivers robust cold storage and a reinforced stainless work surface to support high-throughput kitchen workflows with precise temperature management and long duty cycles. Food service managers will find its combination of volume, controls, and durable construction tailored for continuous use in commercial environments.
#@@# Reinforced Worktop#@#
The reinforced stainless steel worktop accepts heavy prep loads and resists denting, offering a stable surface for equipment and assembly tasks. Operators benefit from a smooth, sanitary area that integrates directly with cold storage to reduce transfer time and maintain food safety.
#@@# Five Door Access#@#
Four full-height doors plus one half-height door provide segmented access to the 44 Cu. Ft. interior, enabling organized storage and minimizing cold loss during service. Staff can stage mise en place by zone, reducing door-open time and preserving consistent internal temperatures.
#@@# Side Mounted System#@#
The side-mounted refrigeration assembly positions service access away from the work area and simplifies maintenance while delivering reliable cooling with a 1/2 HP compressor. Technicians will appreciate straightforward component access for routine service and faster diagnostics.
#@@# Digital Controls#@#
An electronic control with digital display offers precise setpoint management and a hi-low alarm to flag deviations immediately. Kitchen supervisors receive clear status feedback, allowing rapid corrective action and documentation for regulatory compliance.
#@@# Stainless Construction#@#
Full stainless steel exterior and interior provide corrosion resistance and simplify sanitation workflows during daily cleanings. Food safety teams will find the smooth surfaces compatible with standard cleaning agents and inspection protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any with cuts to maintain airtight seals. Clean condenser coils monthly with a soft brush or vacuum to improve heat transfer. Sanitize stainless steel surfaces with a neutral pH cleaner, then rinse and dry to prevent corrosion. Verify digital control accuracy quarterly; log temperature readings and calibrate if deviation exceeds 2°F. Level the unit and check adjustable legs for secure mounting. Lubricate hinges annually with food-grade lubricant.