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Continental Refrigerator DFA43NSSBS 43"W Two Door Stainless Steel Designer Line Freezer Base Worktop Unit With 6"H Backsplash

Continental Refrigerator

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SKU:
DLFA43-SS-BS
Weight:
360.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DLFA43-SS-BS__1074
BTU/HR:
1340
Compressor HP:
3-Jan
Exterior Finish:
Stainless steel
Exterior Finish3:
Stainless Steel
Interior Finish:
Stainless steel
Nema Plug Type:
NEMA-5-15P
No. of Shelves:
2
Number of Doors:
1 Door
Number of Sections:
1
Voltage:
115v
email_price:
no
Tags:
Freezer Counter, Work Top
Label Option type:
rectangles
Net Price:
7974.37
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Worktop Freezers
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call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
9845
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
cda3a931-c00d-dd11-a23a-00304834a8c9
List Price:
23029
Trigger BC Integration:
Y-7/15/2026_6:00PM
Capacity3:
12.0 cu. ft
Capacity:
12 cu. ft.
Taxonomy Weight:
360
Amps:
6
Phase:
1-Ph
Hertz:
60
Primary Image:
Continental Refrigerator_DLFA43-SS-BS.png
Filter_Manufacturer:
Continental Refrigerator
Filter_Capacity:
12 - 16 Cubic Feet
Filter_Backsplash:
With Backsplash
Filter_Access Type:
Doors
Filter_Width:
32 - 46 Inches
Sale Price:
8711.999225
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
specsheet:
Continental Refrigerator_DLFA43-SS-BS.pdf
warranty:
Continental Refrigerator_DLFA43-SS-BS_1.pdf
manual:
Continental Refrigerator_DLFA43-SS-BS_2.pdf
Filter_Style:
Counter Height
Filter_Height:
42 - 50 Inches
Filter_Depth:
36 - 37 Inches
NSF Certified:
Yes
cETLus Certified:
Yes
Number of Shelves:
2 Shelves
Refrigerant Type:
R-290
Filter_Refrigerant Type:
R-290
Style:
Counter Height
Access Type:
Doors
Packed By:
1 Each
Filter_Compressor Location:
Side Mounted
Keyfeatures5:
Electronic control, digital display, hi-low alarm
Keyfeatures4:
6" adjustable stainless steel legs
Keyfeatures6:
NSF certified for safety and sanitation
Keyfeatures:
Reinforced stainless steel worktop with 6" backsplash
Keyfeatures3:
One full, one half-height field-rehingeable door
Keyfeatures2:
Stainless steel front, sides, interior
short_description:
The Continental Refrigerator DFA43NSSBS 43" two-door stainless steel worktop freezer base has a reinforced worktop, 12 cu. ft. capacity, digital control, hi-low alarm, and R290 refrigerant.
Ship From:
19020
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Built for high-demand kitchens needing organized frozen storage and a durable work surface, this 43" two-door freezer base worktop combines a reinforced stainless-steel countertop with integrated refrigeration for prep and storage at counter height. It offers 12 cu. ft. of frozen capacity and places controls, alarms, and service access for efficient operation in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and debris; wash stainless steel surfaces with mild detergent and soft cloth. Clean door gaskets; replace if damaged. Vacuum condenser and refrigeration areas. Defrost and drain ice per manual. Rinse, dry thoroughly, and reconnect power. Regular cleaning prevents contamination, fire risk, high utility use, and equipment failure.#@@#Additional Info#@#The Continental Refrigerator DFA43NSSBS 43" worktop freezer offers 12 cu. ft., stainless steel build, rehingeable doors, 6" legs, R290 refrigerant, digital control, hi-low alarm, and is cETLus/NSF certified.#@@#General Info#@#Description #@# Built for high-demand kitchens needing organized frozen storage and a durable work surface, this 43" two-door freezer base worktop combines a reinforced stainless-steel countertop with integrated refrigeration for prep and storage at counter height. It offers 12 cu. ft. of frozen capacity and places controls, alarms, and service access for efficient operation in busy environments. #@@# Reinforced Work Top#@# A heavy-gauge stainless-steel worktop with a 6" backsplash provides a hygienic prep surface, resists corrosion, and simplifies cleaning. The backsplash contains spills and facilitates wipe-downs, protecting surrounding equipment and walls. #@@# Dual Door Access#@# One full-height and one half-height field-rehingeable door allow flexible access, reducing open-door time and improving workflow. Staff can stage ingredients at counter level and retrieve items quickly without disrupting service. #@@# Side-Mounted Refrigeration#@# A side-mounted compressor layout maximizes internal storage and eases front access for maintenance, minimizing downtime. The 1/4 HP refrigeration system uses R290 hydrocarbon refrigerant to meet modern efficiency and environmental standards. #@@# Electronic Controls#@# An electronic control with a digital display ensures precise temperature management and includes a hi-low alarm for quick detection of out-of-range conditions. Operators can monitor setpoints and address alarms promptly to protect product quality. #@@# Adjustable Support Legs#@# Six-inch adjustable stainless-steel legs enable leveling on uneven floors and maintain stable counter height for consistent workflow. The durable legs support heavy loads and frequent use without deformation. #@@# Certified Construction#@# Stainless-steel exterior, front, sides, and interior, along with cETLus and NSF certifications, ensure compliance with sanitation and safety standards for commercial kitchens. The unit ships ready for installation with standard 115v, 1-Ph, 60 Hz electrical requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance personnel formally. Clean condenser coils monthly; shut down unit and unplug power first. Wipe stainless steel exterior and worktop with mild detergent; avoid abrasive pads. Inspect door gaskets quarterly; replace if torn. Defrost per schedule; clear drain lines. Check electronic controls and alarms. Level unit properly. Use approved R290 procedures and qualified technicians for refrigerant handling.