Stop sacrificing capacity for control. This pass-thru, three-section commercial refrigerator/freezer combines robust storage with precise temperature management to support continuous service lines and busy prep stations. Designed for professional kitchens, the unit provides reliable cold storage across a wide footprint while ensuring efficient operation and security.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty condensate tray and clean shelves with warm, soapy water; rinse and dry. Vacuum condenser coils and clean with coil brush to improve efficiency and lower energy use. Degrease door gaskets and check seals for wear; replace if torn. Clean vents and oven hoods to prevent grease fires. Sanitize food-contact surfaces to remove bacteria and stop foodborne illness. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Continental Refrigerator D3RRFNSSPTHD is a 78" three-section pass-thru unit with stainless steel, dual compressors, R-290 refrigerant, digital control, nine adjustable shelves, cylinder locks, and a 38°F–40°F range.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This pass-thru, three-section commercial refrigerator/freezer combines robust storage with precise temperature management to support continuous service lines and busy prep stations. Designed for professional kitchens, the unit provides reliable cold storage across a wide footprint while ensuring efficient operation and security.
#@@# Stainless Steel Exterior#@#
Constructed with an all stainless steel exterior and interior, the cabinet resists corrosion and simplifies sanitation procedures in high-use environments. Facility teams will reduce clean-up time and maintain a consistent professional appearance across service zones.
#@@# Three-Section Design#@#
Three sections offer organized segregation of products to streamline workflow between front- and back-of-house operations. Staff can stage ingredients, prepared items, and finished products separately while preserving access through the pass-thru configuration.
#@@# Pass-Thru Configuration#@#
Pass-thru functionality supports uninterrupted traffic flow by allowing access from both sides, minimizing door openings and temperature disruption during peak service. Operators maintain service speed and product integrity when moving items between prep and service areas.
#@@# Dual Compressor System#@#
The dual compressor layout with 1/3 and 1/2 HP stages balances load and enhances redundancy to reduce downtime risk. Technicians can service one circuit while the other maintains cooling, and the system delivers 2560/1590 BTU/hr capacity for steady performance.
#@@# Digital Controls and Alarms#@#
Electronic control with a digital display and hi-low alarm enables precise monitoring of setpoints from 38°F to 40°F and provides audible alerts on deviations. Managers gain actionable diagnostics and consistent setpoint feedback to meet storage policies and CSA-related expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain 1/3 and 1/2 HP compressor efficiency. Sanitize stainless steel interior and exterior using mild detergent and warm water; rinse and dry to prevent corrosion. Test door cylinder locks and seals weekly; replace faulty gaskets to preserve 38°F to 40°F set points. Monitor refrigerant pressures per manufacturer guidelines for R-290 systems and log temperature and alarm events for CSA and NSF compliance.