Handle heavy service with a single unit that keeps inventory organized while supporting continuous kitchen flow. This pass-thru combination refrigerator freezer delivers consistent internal control and robust thermal performance across three sections, enabling simultaneous cold storage and quick access from both sides of a prep line. Owners and operators will appreciate the balance of capacity, reliability, and service-oriented features designed for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and shelves; wash shelves in warm, soapy water and dry fully. Clean interior with mild detergent and soft cloth; rinse and dry. Wipe exterior stainless steel and aluminum with non‑abrasive cleaner. Vacuum condenser coils monthly to improve efficiency. Check door seals for wear and replace when cracked. Regular cleaning reduces bacteria, lowers fire risk from grease, saves energy, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Continental Refrigerator D3RRFNPTHD 78" three-section pass-thru refrigerator/freezer offers 50/21 cu. ft.#@@#General Info#@#Description #@#
Handle heavy service with a single unit that keeps inventory organized while supporting continuous kitchen flow. This pass-thru combination refrigerator freezer delivers consistent internal control and robust thermal performance across three sections, enabling simultaneous cold storage and quick access from both sides of a prep line. Owners and operators will appreciate the balance of capacity, reliability, and service-oriented features designed for commercial use.
#@@# Three Section#@#
Three-section configuration provides 50 cubic feet of refrigeration and 21 cubic feet of freezer capacity arranged for pass-thru access and workflow separation. Installers will value the standard depth cabinet and top-mounted compressors that simplify placement without sacrificing storage volume.
#@@# Durable Construction#@#
Aluminum interior and stainless steel front and doors resist corrosion and allow frequent cleaning while preserving appearance under high traffic. Designers specified narrow half-height solid doors with cylinder locks to secure contents and limit temperature loss during opening.
#@@# Efficient Cooling#@#
Dual compressors rated at 1/3 and 1/2 HP maintain targeted set points with a refrigerant system that uses R290 hydrocarbon refrigerant to deliver efficient heat transfer and lower charge requirements. Electronic controls with digital display provide precise monitoring and simplify temperature adjustments.
#@@# Operational Alerts#@#
Built-in hi-low alarm and electronic control notify staff immediately when temperatures drift, reducing product loss risk and enabling rapid corrective action. Facility managers can rely on consistent alerts to maintain compliance with safety standards.
#@@# Service Ready#@#
Top-mounted compressor location and removable components allow technicians to access service points without disrupting kitchen flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust to preserve heat exchange. Empty drip pans weekly and sanitize with a food-safe cleaner to prevent bacterial growth. Verify door gaskets daily for compression and replace if torn. Calibrate the electronic control quarterly and log temperature at 38°F to 40°F in each compartment. Lubricate hinges semiannually and tighten fasteners. Use R-290 safe service procedures and schedule certified technician checks annually.