Stop sacrificing storage integrity for capacity. This three-section, pass-thru commercial refrigerator combines expansive internal volume with robust, service-ready components to support continuous operations in busy kitchens, hospitals, and large-scale foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wash interior with mild soap and warm water using a soft cloth. Rinse and dry thoroughly. Clean condenser coils with a brush monthly to maintain efficiency and reduce energy use. Degrease exterior with non-abrasive cleaner. Inspect door gaskets and seals; replace if cracked. Sanitize food-contact surfaces with approved solution and let air dry. Regular cleaning prevents contamination, fires, higher utility costs, equipment failure, and inspection failures.#@@#Additional Info#@#Continental Refrigerator’s D3RENSSPTHD pass-thru refrigerator offers 75 cu. ft. capacity in an 85.5" wide, three-section stainless steel cabinet with solid doors, electronic control, hi-low alarm, and a top-mounted compressor for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for capacity. This three-section, pass-thru commercial refrigerator combines expansive internal volume with robust, service-ready components to support continuous operations in busy kitchens, hospitals, and large-scale foodservice facilities.
#@@# Capacity Optimization.#@#
Designed for 75 Cu. Ft. of usable storage, the unit accommodates bulk staging and preparation lines. Operators benefit from consistent cold storage across three sections, reducing the frequency of restocking and minimizing handling interruptions.
#@@# Stainless Construction.#@#
The exterior and interior are crafted from stainless steel for corrosion resistance and easy sanitation. Staff can complete routine cleaning more efficiently while maintaining a durable finish that withstands constant use.
#@@# Efficient Refrigeration.#@#
The system utilizes R290 hydrocarbon refrigerant and a 1/2 HP compressor to balance cooling performance with energy efficiency. Facilities achieve stable temperatures with reduced energy consumption compared to older refrigerants.
#@@# Pass-Thru Layout.#@#
A pass-thru configuration allows access from both sides, streamlining workflow between preparation and service areas. Teams can transfer products without crossing kitchen zones, which reduces the risk of cross-contamination and speeds up throughput.
#@@# Control and Monitoring.#@#
An electronic control with a digital display provides precise setpoint adjustment and a hi-low alarm for rapid alerts regarding temperature excursions. Managers can monitor conditions and act quickly to protect inventory and maintain compliance.
#@@# Serviceability and Compliance.#@#
The top-mounted compressor layout and cETLus and NSF listings simplify maintenance and regulatory acceptance. Technicians can access mechanical components without disrupting storage, and the cabinet meets recognized sanitation and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush or vacuum to maintain heat exchange efficiency. Sanitize interior surfaces with a mild detergent solution and rinse; avoid abrasive cleaners that damage stainless steel. Verify door gaskets for cracks and replace worn seals to preserve temperature stability. Level the unit and confirm 6" legs anchor securely. Log temperatures daily and service compressor if readings deviate more than 3°F.